my yummy baked beans

Name: My Yummy Baked Beans
Prep time: 15 min
Cook time: 2 h 30 min
Cuisine: American
Ingredients: 7 pound(s) can - bushes original baked beans; 1 pound(s) cooked crisp bacon, crumbled; 1 large onion, diced; 1/8 cup(s) yellow mustard or to taste; 1/4 cup(s) unsulphered molasses or more if you like; 1 1/4 cup(s) ketchup; 1 1/2 cup(s) brown sugar; 2 tablespoon(s) dry mustard

398 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on Aug 16, 2014

Everyone loved my beans that I made for my Mom's Birthday Party...they were all filling dishes to take home with them...I have to admit they were pretty darn tasty... Sharing my recipe, hoping my memory serves me correctly with the measurements...yeah, forgot to measure...Lol! Enjoy!

Rate

prep time 15 Min

cook time 2 Hr 30 Min

method Barbecue

yield Many

Ingredients

7 pounds can - bushes original baked beans
1 pound cooked crisp bacon, crumbled
1 large onion, diced
1/8 cup yellow mustard or to taste
1/4 cup unsulphered molasses or more if you like
1 1/4 cups ketchup
1 1/2 cups brown sugar
2 tablespoons dry mustard

How To Make my yummy baked beans

Step 1

This recipe could be halved. I made for 20 people and very little left. Empty beans into a medium sized roaster or casserole dish. Mix in all other ingredients, then taste to see if you need any adjusting...I just keep tasting as I add...

Step 2

Bake in a 375 degree oven, for 2 - 2 1/2 hours or until desired thickness, ( stirring occasionally ) I take out of oven when still a little bit runny, as they will continue thickening as they sit. These are great served right away or even cold. They were a big hit at my party...enjoy!
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