My Yummy Baked Beans

3
Cassie *

By
@1lovetocook1x

Everyone loved my beans that I made for my Mom's Birthday Party...they were all filling dishes to take home with them...I have to admit they were pretty darn tasty...
Sharing my recipe, hoping my memory serves me correctly with the measurements...yeah, forgot to measure...Lol!

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Many
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Barbecue

Ingredients

  • 7 lb
    can - bushes original baked beans
  • 1 lb
    cooked crisp bacon, crumbled
  • 1 large
    onion, diced
  • 1/8 c
    yellow mustard or to taste
  • 1/4 c
    unsulphered molasses or more if you like
  • 1 1/4 c
    ketchup
  • 1 1/2 c
    brown sugar
  • 2 Tbsp
    dry mustard

How to Make My Yummy Baked Beans

Step-by-Step

  1. This recipe could be halved. I made for 20 people and very little left.

    Empty beans into a medium sized roaster or casserole dish. Mix in all other ingredients, then taste to see if you need any adjusting...I just keep tasting as I add...
  2. Bake in a 375 degree oven, for 2 - 2 1/2 hours or until desired thickness, ( stirring occasionally )

    I take out of oven when still a little bit runny, as they will continue thickening as they sit. These are great served right away or even cold. They were a big hit at my party...enjoy!

Printable Recipe Card

About My Yummy Baked Beans

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Collection: Fourth of July!




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