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pumpkin spice baked oatmeal with raisins

22 Pinches 1 Photo
Plushygal avatar
Mishawaka, IN
Updated on Aug 16, 2014

This is another variation on a basic baked oatmeal recipe that used applesauce. I swapped 1/2 a Cup of the oats for some Bisquick-- it gives it a better texture-- you can just pick up a square and eat it by hand. Great warm or cold-- filling, healthy, budget friendly and nutritious.

prep time 10 Min
cook time 30 Min
method Bake
yield About 20 squares per pan

Ingredients

  • WET INGREDIENTS
  • 1 tablespoon cooking oil-- i use melted coconut oil to be healthier
  • 3/4 cup canned solid pack pumpkin
  • 1 cup milk
  • 2 - eggs
  • 1 teaspoon vanilla extract
  • DRY INGREDIENTS
  • 2 1/2 cups old fashioned oats
  • 1/2 cup bisquick mix
  • 3/4 cup packed brown sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 2-3 dashes salt (enhances the sweetness)
  • 1/2 cup raisins

How To Make pumpkin spice baked oatmeal with raisins

  • Step 1
    Preheat your oven to 350 degrees
  • Step 2
    Grease a 13"x9" pan
  • Step 3
    In a small bowl-- combine all your WET ingredients
  • Step 4
    In a larger bowl-- combine all your DRY ingredients-- breaking up the brown sugar and raisins to incorporate well
  • Step 5
    Add the WET ingredients to the DRY ingredients-- stir until well incorporated
  • Step 6
    Pour mixture into your prepared pan
  • Step 7
    Bake @ 350 degrees for 30 minutes-- until the center looks dry
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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