grilled hoisin-glazed pork chops with pineapple sa
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From Cook's Country. "The sugar in the hoisin sauce encourages flavorful caramelization on the pork chops."
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yield
8 serving(s)
prep time
20 Min
cook time
20 Min
method
Grill
Ingredients For grilled hoisin-glazed pork chops with pineapple sa
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1/2pineapple, cut in 1/2 inch rings
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2 Tbspsesame oil, divided
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1/2 choisin sauce
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3 Tbsprice vinegar
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2 lbpork chops, 1/2 inch thick
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salt, to taste
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pepper, to taste
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3scallions, sliced
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1/4 ccilantro, chopped
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1jalapeno,seeded diced
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2 tspginger, minced
How To Make grilled hoisin-glazed pork chops with pineapple sa
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1Brush pineapple all over with 1 tablespoon oil and grill, covered, over hot fire until charred, about 3 minutes per side. Transfer to cutting board. Whisk hoisin and vinegar together in bowl. Transfer 3 tablespoon of hoisin mixture to small bowl and set aside. Pat chops dry with paper towels and season with salt and pepper. Brush chops all over with remaining 1/2 cup hoisin mixture. Grill chops, covered, over hot fire until well browned and meat registers 140 degrees Fahrenheit, about 3 minutes per side. Transfer chops to platter and brush with reserved hoisin mixture. Tent loosely with foil and let rest for 5 minutes. When pineapple is cool enough to handle, chop into 1/2 inch pieces and combine with scallions, cilantro, jalapeño, ginger, and remaining 1 tablespoon oil in bowl. Season with salt and pepper to taste. Serve pork with salsa.
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