Guasacaca (Avocado Salsa)

Guasacaca (avocado Salsa) Recipe

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Jean Ray


Adapted from - South American recipes.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 4
    large, ripe avocados
  • 1
    large onion
  • 1
    green pepper
  • 1
    red pepper
  • 1/2 c
    chopped tomatoe
  • 3 clove
  • 1/3 can(s)
    olive oil
  • 1/4 c
  • 1/4 c
    chopped parsley
  • ·
    salt and pepper. to taste
  • ·
    hot sauce, to taste

How to Make Guasacaca (Avocado Salsa)


  1. Mash one of the avocados and place in a bowl. Stir in olive oil and vinegar. Chop other avocados and stir in.
  2. Finely chop onion and red and green pepper. Mince garlic. Add to avocados along with chopped tomatoes.
  3. Season with salt, pepper, and hot sauce to taste.

Printable Recipe Card

About Guasacaca (Avocado Salsa)

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Latin American

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