Real Recipes From Real Home Cooks ®

guasacaca (avocado salsa)

Recipe by
Jean Ray

Adapted from - South American recipes.

yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For guasacaca (avocado salsa)

  • 4
    large, ripe avocados
  • 1
    large onion
  • 1
    green pepper
  • 1
    red pepper
  • 1/2 c
    chopped tomatoe
  • 3 clove
  • 1/3 can
    olive oil
  • 1/4 c
  • 1/4 c
    chopped parsley
  • salt and pepper. to taste
  • hot sauce, to taste

How To Make guasacaca (avocado salsa)

  • 1
    Mash one of the avocados and place in a bowl. Stir in olive oil and vinegar. Chop other avocados and stir in.
  • 2
    Finely chop onion and red and green pepper. Mince garlic. Add to avocados along with chopped tomatoes.
  • 3
    Season with salt, pepper, and hot sauce to taste.

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