Guasacaca (Avocado Salsa)
Ingredients
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4large, ripe avocados
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1large onion
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1green pepper
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1red pepper
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1/2 cchopped tomatoe
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3 clovegarlic
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1/3 can(s)olive oil
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1/4 cvinegar
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1/4 cchopped parsley
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·salt and pepper. to taste
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·hot sauce, to taste
How to Make Guasacaca (Avocado Salsa)
- Mash one of the avocados and place in a bowl. Stir in olive oil and vinegar. Chop other avocados and stir in.
- Finely chop onion and red and green pepper. Mince garlic. Add to avocados along with chopped tomatoes.
- Season with salt, pepper, and hot sauce to taste.
