Guasacaca (Avocado Salsa)

Guasacaca (avocado Salsa) Recipe

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Jean Ray

By
@Sheepdoc

Adapted from About.com - South American recipes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
2 Comments
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 4
    large, ripe avocados
  • 1
    large onion
  • 1
    green pepper
  • 1
    red pepper
  • 1/2 c
    chopped tomatoe
  • 3 clove
    garlic
  • 1/3 can(s)
    olive oil
  • 1/4 c
    vinegar
  • 1/4 c
    chopped parsley
  • ·
    salt and pepper. to taste
  • ·
    hot sauce, to taste

How to Make Guasacaca (Avocado Salsa)

Step-by-Step

  1. Mash one of the avocados and place in a bowl. Stir in olive oil and vinegar. Chop other avocados and stir in.
  2. Finely chop onion and red and green pepper. Mince garlic. Add to avocados along with chopped tomatoes.
  3. Season with salt, pepper, and hot sauce to taste.

Printable Recipe Card

About Guasacaca (Avocado Salsa)

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Latin American




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