Guasacaca (Avocado Salsa)

Guasacaca (avocado Salsa) Recipe

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Jean Ray

By
@Sheepdoc

Adapted from About.com - South American recipes.

Rating:
☆☆☆☆☆ 0 votes
Comments:
2 Comments
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

4
large, ripe avocados
1
large onion
1
green pepper
1
red pepper
1/2 c
chopped tomatoe
3 clove
garlic
1/3 can(s)
olive oil
1/4 c
vinegar
1/4 c
chopped parsley
salt and pepper. to taste
hot sauce, to taste

How to Make Guasacaca (Avocado Salsa)

Step-by-Step

  • 1Mash one of the avocados and place in a bowl. Stir in olive oil and vinegar. Chop other avocados and stir in.
  • 2Finely chop onion and red and green pepper. Mince garlic. Add to avocados along with chopped tomatoes.
  • 3Season with salt, pepper, and hot sauce to taste.

Printable Recipe Card

About Guasacaca (Avocado Salsa)

Course/Dish: Salsas
Main Ingredient: Fruit
Regional Style: Latin American




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