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Blue Ribbons
Southern Peach, Vidalia Onion, And Bourbon Bbq Sauce
By
Penelope Malcolm
By Penelope Malcolm
I've always loved BBQ sauces, so I made one for my family and friends representing ...
(12 ratings)
Marinade For Smoked Sausage Kabobs
By
Gretchen Schiddel
By Gretchen Schiddel
This marinade is great for any kind of kabob. I use sausage with onion, pineapple, ...
(2 ratings)
Orange Glazed Chicken Wings
By
Angela Gray
By Angela Gray
This is a great appetizer for any occasion and is super easy to make. The ...
(5 ratings)
Fruity Cream Cheese Delights
By
Rick Casteel
By Rick Casteel
Great in under 30 minutes.
(1 rating)
Bourbon Molasses-glazed Grilled Pork Tenderloin
By
Marsha Gardner
By Marsha Gardner
I love to cook tenderloins. They are all meat and so tender and good. Marinating ...
(2 ratings)
Loaded Summer Squash Casserole
By
Julie Bailey
By Julie Bailey
My family loves my version of squash casserole. A lot of recipes use cream of ...
(1 rating)
Salmon Fillet With Herb Pesto
By
Marian Arbour
By Marian Arbour
This salmon is great done on the BBQ. But can also be baked in the ...
(2 ratings)
Almost My Grandpop's Kapusta
By
Janet Iagulli
By Janet Iagulli
I grew up on Ukrainian foods that my grandpop prepared almost every day when I ...
(1 rating)
Peanut Butter Cheesecake Brownie Pie
By
Jenny W.
By Jenny W.
I wanted to make dessert the other night, so I looked in the fridge to ...
(6 ratings)
Cream Cheese Cake Mix Cookies
By
Sherry Symmonds
By Sherry Symmonds
Oh my gosh, these are good and so easy. Use your imagination. I stumbled upon ...
(313 ratings)
Air Fried Pork Chops
By
Kitchen Crew
By Kitchen Crew
In the mood for fried pork chops but not the added fat and calories? Try ...
(4 ratings)
Gooey Butter Cookies
By
Vonna Pauls
By Vonna Pauls
These cookies are so easy to make and everybody loves them. It's fun to ...
(116 ratings)
Dump Cake Surprise
By
Tenishia Stamp
By Tenishia Stamp
I have learned how to make a dump from the idea of others. However, I ...
(3 ratings)
Mom's Gooey Butter Cake
By
Shelly Pruett
By Shelly Pruett
My mom made this for years and has shared the recipe with many people, including ...
(66 ratings)
Heavenly Hash Fruit Salad
By
Marilyn Deacon
By Marilyn Deacon
This recipe has been passed down through 4 generations in our family via my mother's ...
(14 ratings)
Bacon Wrapped Pineapple
By
Beth Pierce
By Beth Pierce
Fresh pineapple chunks are wrapped in crisp bacon and basted with a slightly spicy tangy ...
(1 rating)
Spring Hill Ranch's Southwestern Shredded Beef
By
Wiley P
By Wiley P
Shredded meats are a staple in Southwestern cooking. When we're in need of a pile ...
(3 ratings)
Baked Mostaccioli
By
Beth Pierce
By Beth Pierce
This is not your lunch ladies mostaccioli! Or your wedding day mostaccioli. This ...
(1 rating)
Crack Pie
By
judy sandifer
By Judy Sandifer
Y'all, this is the hottest pie up in the east coast (mainly New York) and ...
(1 rating)
Hearty Hamburger Pie
By
Jennifer McConnell
By Jennifer McConnell
This is something I grew up on and rely on as comfort food now that ...
(7 ratings)
Marshmallow Fluff Buttercream Frosting
By
Gail Springsteen
By Gail Springsteen
This frosting, although containing lots of butter, makes a good-sized batch of frosting. It works ...
(4 ratings)
Mama's Chicken Pie
By
Janet Crow
By Janet Crow
This is one of our favorite chicken pies. When my son would come home from ...
(5 ratings)
Cherry Cream Pie
By
Cecelia Huddleston
By Cecelia Huddleston
My husband loves the combination of the cherries with the vanilla cream.
(1 rating)
Chocolate Pecan Cake
By
Teresa Edwards
By Teresa Edwards
I love desserts and chocolate! This cake is so delicious, I have made it ...
(3 ratings)
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