crispy baked chicken
I love to serve this with buttered spaetzle and I sometimes add a sprinkle of paprika on top before baking.
Blue Ribbon Recipe
This crispy baked chicken is a comforting and hearty dish. It can be served with buttered spaetzle for a delicious cold-weather dinner as Patricia suggests. Or, serve with mashed potatoes and your favorite veggies. The chicken pieces have a golden brown, toasty, and crispy exterior once baked. Seasoning with Adobo powder, paprika, and poultry seasoning adds a nice flavor. Baking in butter adds even more flavor and richness. This is made with a cut-up chicken, but boneless chicken breasts or chicken thighs can be substituted too.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
4
Ingredients
- 2 large eggs
- 1 tablespoon Adobo powder
- 1 tablespoon paprika, sweet mild
- 1 teaspoon poultry seasoning
- 1 medium lemon, juiced
- 1 - chicken, cut up
- 2 tablespoons all-purpose flour
- 1 cup bread crumbs
- 1 stick unsalted butter, melted
How To Make crispy baked chicken
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Step 1Mix eggs with seasonings and lemon juice. -
Step 2Add chicken and turn to coat. Let rest in the refrigerator for 15 mins.
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Step 3Mix flour and bread crumbs on a plate.
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Step 4Coat chicken with bread crumb mixture.
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Step 5When done place it back in the fridge to firm up while the oven preheats to 350 degrees. I use a rack with a baking sheet beneath.
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Step 6Coat a baking pan with half of the butter.
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Step 7Add the chicken.
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Step 8Pour the remaining butter over the chicken.
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Step 9Bake for 45-60 minutes until juices run clear.
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Comment & Reviews
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