Real Recipes From Real Home Cooks ®

chicken popovers

(1 rating)
Recipe by
Allison McDade
Crofton, MD

These are quick and easy to make.

(1 rating)
yield 4 -8
prep time 15 Min
cook time 15 Min

Ingredients For chicken popovers

  • 12.5 oz can
  • 6 oz
    cream cheese with onions and chives
  • 16
    triangles of croissants (2 packages)

How To Make chicken popovers

  • 1
    Preheat oven to 375 degrees.
  • 2
    Open can of chicken and drain. Put it in a bowl. Add cream cheese and mix well.
  • 3
    Place about 2 tbsp of chicken/cream cheese mix in the middle of a croissant triangle, on an ungreased cookie sheet. Put another triangle on top and pinch sides. Makes 8 full sized. Can be modified to make 16 smaller ones using 1 tbsp and one triangle each, great for appetizers.
  • 4
    Bake at 375 for about 15-17 minutes until croissant is golden brown.