Chicken Popovers

Allison McDade


These are quick and easy to make.

★★★★★ 1 vote
15 Min
15 Min


Add to Grocery List

12.5 oz can(s)
6 oz
cream cheese with onions and chives
triangles of croissants (2 packages)

How to Make Chicken Popovers


  • 1Preheat oven to 375 degrees.
  • 2Open can of chicken and drain. Put it in a bowl. Add cream cheese and mix well.
  • 3Place about 2 tbsp of chicken/cream cheese mix in the middle of a croissant triangle, on an ungreased cookie sheet. Put another triangle on top and pinch sides. Makes 8 full sized. Can be modified to make 16 smaller ones using 1 tbsp and one triangle each, great for appetizers.
  • 4Bake at 375 for about 15-17 minutes until croissant is golden brown.

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About Chicken Popovers

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