chicken popovers

Name: Chicken Popovers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) chicken (12.5 oz); 7 1/2 ounce(s) cream cheese with onions and chives; 2 package(s) crescent dough (16 triangles)

(2 RATINGS)

658 Pinches 11 Photos

Allison McDade

Crofton, MD

Updated on Jul 28, 2025

These are quick and easy to make.

Rate

Blue Ribbon Recipe

Super creamy, your family is going to request these chicken popovers. Three ingredients and you have an appetizer, snack, or easy dinner idea alongside salad and a veggie. Flaky crescent dough is stuffed with chicken and onion and chive cream cheese. They're budget-friendly and easy to make.

— The Test Kitchen

prep time 15 Min

cook time 15 Min

method Bake

yield 4-8 serving(s)

Ingredients

1 can chicken (12.5 oz)
7 1/2 ounces cream cheese with onions and chives
2 packages crescent dough (16 triangles)

How To Make chicken popovers

Step 1

Preheat oven to 375 degrees F.

Step 2

Open the can of chicken and drain it. Put it in a bowl.
Step 3

Add cream cheese.
Step 4

Mix well.
Step 5

Place crescent triangles on a baking sheet lined with parchment paper.
Step 6

Spread about 2 Tbsp of chicken/cream cheese mix in the middle of a croissant triangle.
Step 7

Top each triangle with another one and seal the edges.
Step 8

Bake at 375 for about 15-17 minutes until croissant is golden brown.
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