Chicken Popovers

Allison McDade


These are quick and easy to make.


★★★★★ 1 vote

15 Min
15 Min


How to Make Chicken Popovers


  1. Preheat oven to 375 degrees.
  2. Open can of chicken and drain. Put it in a bowl. Add cream cheese and mix well.
  3. Place about 2 tbsp of chicken/cream cheese mix in the middle of a croissant triangle, on an ungreased cookie sheet. Put another triangle on top and pinch sides. Makes 8 full sized. Can be modified to make 16 smaller ones using 1 tbsp and one triangle each, great for appetizers.
  4. Bake at 375 for about 15-17 minutes until croissant is golden brown.

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