Notes from the Test Kitchen:
Oh my ... this cake will take care of anyone's chocolate craving. The cake was dense but not heavy. I will definitely be taking this to the next pot luck. My chocolate crazy friends will be so happy!
chocolate cake mix
fudge brownie mix (i used a 10.25 oz pouch of betty crocker)
chocolate fudge cake icing
water (may need a little more) i used 1/4 cup more than the cake mix called for
GLUTEN FREE MIXES
another jap member says she has betty crocker gluten free mixes, cake mix is 15 oz and brownie mix is 16oz. may need to adjust water and oil
1preheat oven to 350. Grease and lightly flour bundt pan.
2In a larger bowl mix, cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean
3Let cake cool, transfer to serving plate. In a small bowl, add 1/2 tub of ready to use cake icing, melt in microwave 30-45 seconds until it is able to be drizzled over cake
4***COOK'S NOTE*** Do not use the ingredients on the brownie mix and cake mix, just what is listed above, the brownie mix can be a slightly bigger size but I wouldn't go more to much more, that is why I said you may have to use a little more water, depending on what brand of cake & brownie mix you use