the moistest cake ever
I cater fundraisers, pig roasts, and parties a lot. I have come up with a great way to make any cake moist. This is foolproof, promise! Cake can be boring, and I needed to find a way to turn it up a notch to serve the public. Try matching pudding flavor with the cake (like butterscotch with spice cake, chocolate with chocolate cake, etc). But, red velvet cake mix and white chocolate pudding are also great together. The cake is so moist that it's not necessary to frost all the time. But if you want to, use your favorite frosting that matches the cake flavors. This works with brownie mixes too.
Blue Ribbon Recipe
This is the perfect way to make a boxed cake mix even better. A couple of additions will help you prepare a cake everyone will love. Buttermilk helps to make the cake dense, but super moist. We opted to use chocolate cake and pudding, but the recipe can be adapted to use any flavors that work together to suit your taste buds or the season.
Ingredients
- 1 box cake mix, any flavor
- 1 cup buttermilk
- 1 package dry instant pudding mix (3.4 oz)
- - eggs per box ingredients
- oil per box ingredients
- water per box ingredients
How To Make the moistest cake ever
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Step 1In a large bowl add the cake mix and pudding mix. Stir. Then add the eggs, oil, and water following the box ingredients. Mix well. Slowly beat in the buttermilk. -
Step 2Pour into a prepared baking dish.
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Step 3Bake according to the box directions but it will take a bit longer (about 5 minutes or more longer). Bake until a toothpick comes out clean.
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Step 4Let the cake cool.
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Step 5If you want, frost the cake once cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
