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Blue Ribbons
Best Meatloaf Ever
By
Elaine Douglas
By Elaine Douglas
This makes a very big meatloaf, so there will be wonderful leftovers for sandwiches the ...
Fresh Pasta Dough
By
Fred Alam
By Fred Alam
With this basic pasta dough you can cook it fresh by just adding it to ...
Quick And Healthy Chicken Tortilla Soup
By
sherry monfils
By Sherry Monfils
I love chicken soups in all the different ways you can make them,and I ...
Light & Fluffy Eggs
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
I found this in an old copy of Taste of Home. 02-21-16.
Blackened Steak
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
I love blackened anything and this is a great one. From Miss Ruby's Southern Creole ...
(2
RATINGS
)
Blackened Seasoning Spice
By
Vicki Butts (lazyme)
By Vicki Butts (lazyme)
This seasoning can be used for Blackened Fish, Blackened Steak, or Blackened Chicken Breast. When ...
(2
RATINGS
)
Hot Artichoke Dip
By
Lynette C
By Lynette C
You can save 340 calories by using low fat cream cheese and mayonnaise.
(2
RATINGS
)
Sugar Cookies
By
Lynette C
By Lynette C
A great cookie for anytime, really perfect for Christmas trays.
(1
RATING
)
Sausage And Peppers
By
Sarah Scheffer
By Sarah Scheffer
I just threw a bunch of vegetables at the pan along with some sausage, pasta ...
Mushroom Custards
By
Mikekey *
By Mikekey *
Serve as an appetizer, or as a light supper with a green salad.
(1
RATING
)
Strawberry Cheesecake Pie
By
Diane C.
By Diane C.
I wanted to make a no-bake, no-egg cheesecake. I didn't have whipped topping. so I ...
Vegetable Potato Pancakes
By
Rose Mary Mogan
By Rose Mary Mogan
This is a remix dish from left over mashed potatoes from a previous meal.This is ...
Crock Pot Maple Country Ribs
By
Marianne Jones
By Marianne Jones
This is very tasty and good.
Southwestern Chicken Skillet
By
Judy Garcia
By Judy Garcia
This recipe is adapted from one that I found on Pinterest. I made some additions ...
(1
RATING
)
Irish Scallop Chowder
By
Mikekey *
By Mikekey *
A hearty chowder, good served with hot soda bread. Be careful not to overcook the ...
(1
RATING
)
Irish Vegetable Cobbler
By
Mikekey *
By Mikekey *
Cobblers in Ireland are most often a savory main dish rather than a fruit dessert. ...
(3
RATINGS
)
Chicken Francaise
By
barbara lentz
By Barbara Lentz
Moist and delicious with a tangy buttery sauce
Cilantro Chicken
By
barbara lentz
By Barbara Lentz
This is a great recipe for chicken. Fresh taste. Serve with an easy cilantro lime ...
~ Spring Time Pea Salad ~ Cassies
By
CJ *
By CJ *
I've always loved peas and I love this salad. There are so many ways you ...
(1
RATING
)
Meaty Italian Pasta Sauce (easy)
By
Nor Mac
By Nor Mac
This is how I make my pasta sauce. I use jarred Marinara sauce. I use ...
(1
RATING
)
Ready To Eat Frozen Burritos Rhonda's
By
Rhonda E!
By Rhonda E!
When I am in a hurry or don't feel like cooking, or have been out ...
(1
RATING
)
Meatloaf Lorraine Rhonda's
By
Rhonda E!
By Rhonda E!
This is almost like a breakfast Quiche that I came up with, the Fresh Basil ...
Fried Chicken Wings
By
Dave T.
By Dave T.
This is as close as I can tell you how I make mine, I use ...
Awesome Cast Iron Buttermilk Biscuits
By
Andy Anderson !
By Andy Anderson !
I finally came up with a biscuit recipe that I can live with… These ...
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