Real Recipes From Real Home Cooks ®

hot artichoke dip

(2 ratings)
Recipe by
Lynette !
Gulf Breeze, FL

You can save 340 calories by using low fat cream cheese and mayonnaise.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For hot artichoke dip

  • 2 clove
  • 1
    green onion, chopped
  • 1/3 c
    parmesan, grated
  • 1/3 c
  • 1/4 c
    cream cheese
  • 1 Tbsp
    fresh lemon juice
  • 1/4 tsp
    crushed red pepper
  • 12 oz
    frozen artichoke hearts, thawed

How To Make hot artichoke dip

  • 1
    Preheat oven to 400 degrees.
  • 2
    Place garlic cloves and green onions in a food processor and process until shopped.
  • 3
    Add grated Parmesan, mayonnaise, cream cheese, lemon juice and crushed red pepper to the food processor. Process until almost smooth.
  • 4
    Stir in the frozen artichoke hearts. Spoon the mixture into a 3 cup gratin dish coated with cooking spray. Bake at 400 degrees for 15 minutes. Serve with crackers or chips.