Hot Artichoke Dip

1
Lynette !

By
@breezermom

You can save 340 calories by using low fat cream cheese and mayonnaise.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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2 clove
garlic
1
green onion, chopped
1/3 c
parmesan, grated
1/3 c
mayonnaise
1/4 c
cream cheese
1 Tbsp
fresh lemon juice
1/4 tsp
crushed red pepper
12 oz
frozen artichoke hearts, thawed

How to Make Hot Artichoke Dip

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Place garlic cloves and green onions in a food processor and process until shopped.
  • 3Add grated Parmesan, mayonnaise, cream cheese, lemon juice and crushed red pepper to the food processor. Process until almost smooth.
  • 4Stir in the frozen artichoke hearts. Spoon the mixture into a 3 cup gratin dish coated with cooking spray. Bake at 400 degrees for 15 minutes. Serve with crackers or chips.

Printable Recipe Card

About Hot Artichoke Dip

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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