hot artichoke dip

Name: Hot Artichoke Dip
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 clove(s) garlic; 1 - green onion, chopped; 1/3 cup(s) parmesan, grated; 1/3 cup(s) mayonnaise; 1/4 cup(s) cream cheese; 1 tablespoon(s) fresh lemon juice; 1/4 teaspoon(s) crushed red pepper; 12 ounce(s) frozen artichoke hearts, thawed

(2 RATINGS)

14 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Feb 20, 2016

You can save 340 calories by using low fat cream cheese and mayonnaise.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

2 cloves garlic
1 - green onion, chopped
1/3 cup parmesan, grated
1/3 cup mayonnaise
1/4 cup cream cheese
1 tablespoon fresh lemon juice
1/4 teaspoon crushed red pepper
12 ounces frozen artichoke hearts, thawed

How To Make hot artichoke dip

Step 1

Preheat oven to 400 degrees.

Step 2

Place garlic cloves and green onions in a food processor and process until shopped.
Step 3

Add grated Parmesan, mayonnaise, cream cheese, lemon juice and crushed red pepper to the food processor. Process until almost smooth.
Step 4

Stir in the frozen artichoke hearts. Spoon the mixture into a 3 cup gratin dish coated with cooking spray. Bake at 400 degrees for 15 minutes. Serve with crackers or chips.
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