sugar cookies

Name: Sugar Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) powdered sugar, sifted; 2 - eggs; 2 tablespoon(s) butter, melted; 2 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon extract; 1 cup(s) vegetable oil; 4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) cream of tartar; 1/2 cup(s) sugar; 1/2 teaspoon(s) ground cinnamon

(1 RATING)

10 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Feb 20, 2016

A great cookie for anytime, really perfect for Christmas trays.

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 6 dozen

Ingredients

1 cup sugar
1 cup powdered sugar, sifted
2 - eggs
2 tablespoons butter, melted
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 cup vegetable oil
4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cream of tartar
1/2 cup sugar
1/2 teaspoon ground cinnamon

How To Make sugar cookies

Step 1

Combine the first 6 ingredients; beat well at medium speed of an electric mixer. Add the oil, beating well.

Step 2

Combine the flour, soda, salt, and cream of tartar, stirring well. Gradually add to the creamed mixture.
Step 3

Combine 1/2 cup sugar and cinnamon. Shape the dough into 1-inch balls; roll in the sugar mixture. Place the balls 3 inches apart on an ungreased cookie sheet. Dip a flat-bottomed glass in the sugar mixture; flatten the balls to 1/4-inch thickness. Bake at 350 degrees for 12 minutes. Let cool on wire racks.
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