Sugar Cookies

Lynette !


A great cookie for anytime, really perfect for Christmas trays.


★★★★★ 1 vote

6 dozen
20 Min
15 Min


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  • 1 c
  • 1 c
    powdered sugar, sifted
  • 2
  • 2 Tbsp
    butter, melted
  • 2 tsp
    vanilla extract
  • 1 tsp
    lemon extract
  • 1 c
    vegetable oil
  • 4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1 tsp
    cream of tartar
  • 1/2 c
  • 1/2 tsp
    ground cinnamon

How to Make Sugar Cookies


  1. Combine the first 6 ingredients; beat well at medium speed of an electric mixer. Add the oil, beating well.
  2. Combine the flour, soda, salt, and cream of tartar, stirring well. Gradually add to the creamed mixture.
  3. Combine 1/2 cup sugar and cinnamon. Shape the dough into 1-inch balls; roll in the sugar mixture. Place the balls 3 inches apart on an ungreased cookie sheet. Dip a flat-bottomed glass in the sugar mixture; flatten the balls to 1/4-inch thickness. Bake at 350 degrees for 12 minutes. Let cool on wire racks.

Printable Recipe Card

About Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtags: #Christmas, #Cookies

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