Ready To Eat Frozen Burritos Rhonda's

Rhonda E


When I am in a hurry or don't feel like cooking, or have been out all day and I want something to eat right when I get home, that's when I am happy I took the time to make these. They are so good and way better than the store bought ones. This batch is exceptionally good this time.

★★★★☆ 1 vote
1 Hr 55 Min
Stove Top


1/2 lb
ground beef
1/2 pkg
taco seasoning mix
1 pkg
guerrero soft taco tortillas 10 count 8 inch wide
1 large
fresh jalepeno unseeded, chopped
1/2 small
onion chopped
1 can(s)
rosarita refried beans
1 pkg
mexican shredded cheeses
3 c
long grain rice, cooked


1Fry Hamburger and pour out grease add, onion and jalapeno and taco seasoning mix with water according to directions on the seasoning pkg. Set Aside
2Warm Refried beans. Set Aside
3Have cheese and rice ready in separate bowls.
4Heat Flour tortillas about 10-15 Seconds in microwave so that you can roll your burritos with breaking the tortilla.
5Spoon 2 tbsp. of the Refried Beans, and spread it on the tortilla.
6Now add tbsps. of meat, rice, & cheese and then fold each end of the burrito in and then roll it into a burrito.
7Put in Freezer Bags and store in the freezer for a quick meal on the go!
8Serve with Sour Cream for an extra delicious flavor! Enjoy

About Ready To Eat Frozen Burritos Rhonda's

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Kosher, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy