ready to eat frozen burritos rhonda's
When I am in a hurry or don't feel like cooking, or have been out all day and I want something to eat right when I get home, that's when I am happy I took the time to make these. They are so good and way better than the store bought ones. This batch is exceptionally good this time.
prep time
cook time
1 Hr 55 Min
method
Stove Top
yield
6-7 serving(s)
Ingredients
- 1/2 pound ground beef
- 1/2 package taco seasoning mix
- 1 package guerrero soft taco tortillas 10 count 8 inch wide
- 1 large fresh jalepeno unseeded, chopped
- 1/2 small onion chopped
- 1 can rosarita refried beans
- 1 package mexican shredded cheeses
- 3 cups long grain rice, cooked
How To Make ready to eat frozen burritos rhonda's
-
Step 1Fry Hamburger and pour out grease add, onion and jalapeno and taco seasoning mix with water according to directions on the seasoning pkg. Set Aside
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Step 2Warm Refried beans. Set Aside
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Step 3Have cheese and rice ready in separate bowls.
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Step 4Heat Flour tortillas about 10-15 Seconds in microwave so that you can roll your burritos with breaking the tortilla.
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Step 5Spoon 2 tbsp. of the Refried Beans, and spread it on the tortilla.
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Step 6Now add tbsps. of meat, rice, & cheese and then fold each end of the burrito in and then roll it into a burrito.
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Step 7Put in Freezer Bags and store in the freezer for a quick meal on the go!
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Step 8Serve with Sour Cream for an extra delicious flavor! Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Beef
Diet:
Low Fat
Diet:
Kosher
Diet:
Low Sodium
Culture:
American
Category:
Tacos & Burritos
Method:
Stove Top
Keyword:
#You can use all low fat ingredients
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