Ready To Eat Frozen Burritos Rhonda's

Rhonda E!


When I am in a hurry or don't feel like cooking, or have been out all day and I want something to eat right when I get home, that's when I am happy I took the time to make these. They are so good and way better than the store bought ones. This batch is exceptionally good this time.


★★★★☆ 1 vote

1 Hr 55 Min
Stove Top


  • 1/2 lb
    ground beef
  • 1/2 pkg
    taco seasoning mix
  • 1 pkg
    guerrero soft taco tortillas 10 count 8 inch wide
  • 1 large
    fresh jalepeno unseeded, chopped
  • 1/2 small
    onion chopped
  • 1 can(s)
    rosarita refried beans
  • 1 pkg
    mexican shredded cheeses
  • 3 c
    long grain rice, cooked

How to Make Ready To Eat Frozen Burritos Rhonda's


  1. Fry Hamburger and pour out grease add, onion and jalapeno and taco seasoning mix with water according to directions on the seasoning pkg. Set Aside
  2. Warm Refried beans. Set Aside
  3. Have cheese and rice ready in separate bowls.
  4. Heat Flour tortillas about 10-15 Seconds in microwave so that you can roll your burritos with breaking the tortilla.
  5. Spoon 2 tbsp. of the Refried Beans, and spread it on the tortilla.
  6. Now add tbsps. of meat, rice, & cheese and then fold each end of the burrito in and then roll it into a burrito.
  7. Put in Freezer Bags and store in the freezer for a quick meal on the go!
  8. Serve with Sour Cream for an extra delicious flavor! Enjoy

Printable Recipe Card

About Ready To Eat Frozen Burritos Rhonda's

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat, Kosher, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy

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