Irish Vegetable Cobbler

Irish Vegetable Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!

Mikekey *

By
@Mikekey

Cobblers in Ireland are most often a savory main dish rather than a fruit dessert. This one is vegetarian. Makes a great potluck dish. Doubles easily. You can start it in a Dutch oven and transfer it to a casserole for baking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

1 Tbsp
olive oil
1 clove
garlic, peeled and minced
8 small
boiling onions, peeled and halved
2 stalk(s)
celery, sliced
2
carrots, peeled and sliced (or parsnips)
1 3/4 c
rutabagas, peeled and chopped
1/2
head cauliflower, broken into florets
3 c
sliced mushrooms
14 1/2 oz
diced tomatoes, canned
1/4 c
red lentils
2 Tbsp
cornstarch
1-4 Tbsp
water
1 1/4 c
vegetable broth
2 tsp
tabasco sauce
2 tsp
fresh oregano, chopped
salt and pepper, to taste

COBBLER TOPPING

1 3/4 c
all-purpose flour
2 1/2 tsp
baking powder
1 tsp
salt
4 Tbsp
unsalted butter, cold
1 c
shredded sharp cheddar cheese
2 tsp
fresh oregano, chopped
1 large
egg, lightly beaten
2/3 c
milk

How to Make Irish Vegetable Cobbler

Step-by-Step

  • 1Preheat oven to 350°F.
  • 2Heat oil in a large flameproof casserole dish over medium heat. Add garlic and onions; cook 5 minutes, until softened. Add celery, carrots (or parsnips), rutabaga and cauliflower and cook another 2-3 minutes.
  • 3Add mushrooms, tomatoes and lentils.
  • 4Mix together the cornstarch and water and stir into the casserole with the broth, Tabasco and oregano. Season with salt and pepper.
  • 5Cover the casserole and transfer to preheated oven. Bake 20 minutes.
  • 6To make the topping
    Sift flour, baking powder and salt into a bowl. With fingers or a pastry knife, rub in the butter until mixture is crumbly. Stir in most of the cheese and the oregano.
  • 7Beat the egg with the milk and add enough to the dry mixture to form a soft dough. (reserve a little to brush on topping later) Knead lightly, and roll out to 1/2-inch thickness. Cut into 2-inch circles.
  • 8Remove dish from oven and increase oven temperature to 400°F.
  • 9Arrange the dough circles over top of the dish. Brush with remaining egg mixture and sprinkle with remaining cheese. Return to oven and bake 10-12 minutes, or until topping is golden brown.

Printable Recipe Card

About Irish Vegetable Cobbler

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian




Show 3 Comments & Reviews

Casseroles Your Family Will Crave Recipe

Casseroles Your Family Will Crave

Kitchen Crew

Casseroles are one of my go-to meals on a crazy day. They are prepared in a snap and are great comfort food. Life always seems great when you take a...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

18 Comforting Dinner Casserole Recipes

18 Comforting Dinner Casserole Recipes

Kitchen Crew @JustaPinch

The weather is cooling down, so warm up your family's belly with one of these 18 comforting dinner casserole recipes.