~ Spring Time Pea Salad ~ Cassies

Cassie *


I've always loved peas and I love this salad. There are so many ways you can change it to your liking. Sometimes I add chopped boiled egg and tuna too. I made it simple today with what I had available.

This makes a great side for Easter.


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 3 c
    frozen peas, thawed and drained - i use smaller peas
  • 1 1/2 c
    fresh shredded, colby cheese - or is great with swiss too
  • 1/4 - 1/2 c
    red or sweet onion, diced - i use red for color
  • 1/2 c
    diced celery
  • 2 - 3 slice
    crisp bacon, chopped
  • 1
    hard boiled egg, peeled and chopped if desired
  • 3/4 c
  • 3 tsp
    each - sugar & milk
  • 1 1/2 - 2 tsp
    salad supreme seasoning
  • pepper
    to taste

How to Make ~ Spring Time Pea Salad ~ Cassies


  1. In a medium bowl, toss together the peas, onion, celery, cheese and bacon.
  2. Mix together the mayonnaise, salad seasoning, pepper, sugar and milk. If too thick, add a little more milk. Taste and add more seasonings if need be.
  3. Toss the dressing with pea mixture, until all is coated. Cover and chill until ready to serve.

    Note* I've also added a little tuna to this many times.

Printable Recipe Card

About ~ Spring Time Pea Salad ~ Cassies

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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