~ Spring Time Pea Salad ~ Cassies

By Cassie *
@1lovetocook1x

I've always loved peas and I love this salad. There are so many ways you can change it to your liking. Sometimes I add chopped boiled egg and tuna too. I made it simple today with what I had available.

This makes a great side for Easter.

Rating:

★★★★★ 1 vote

Comments:

10 Comments

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

3 c: frozen peas, thawed and drained - i use smaller peas
1 1/2 c: fresh shredded, colby cheese - or is great with swiss too
1/4 - 1/2 c: red or sweet onion, diced - i use red for color
1/2 c: diced celery
2 - 3 slice: crisp bacon, chopped
1: hard boiled egg, peeled and chopped if desired
3/4 c: mayonnaise
3 tsp: each - sugar & milk
1 1/2 - 2 tsp: salad supreme seasoning
pepper: to taste

How to Make ~ Spring Time Pea Salad ~ Cassies

Step-by-Step

1In a medium bowl, toss together the peas, onion, celery, cheese and bacon.
2Mix together the mayonnaise, salad seasoning, pepper, sugar and milk. If too thick, add a little more milk. Taste and add more seasonings if need be.
3Toss the dressing with pea mixture, until all is coated. Cover and chill until ready to serve.

Note* I've also added a little tuna to this many times.