meatloaf lorraine rhonda's

12 Pinches 4 Photos
Juneau, AK
Updated on Feb 19, 2016

This is almost like a breakfast Quiche that I came up with, the Fresh Basil Leaves, Tomato, & Egg, give the Meatloaf elegance and a very nice flavor followed by a refreshing taste of grated potato . Yes, very tasty. I am going to call this Meatloaf Lorraine.

prep time 10 Min
cook time 25 Min
method Convection Oven
yield 2 serving(s)

Ingredients

  • 1 - 8 inch cast iron skillet with lid
  • 2 small potatoes grated
  • 2 slices meatloaf crumbled (see my meatloaf recipe)
  • 3 tablespoons beef broth
  • 1 small fresh jalapeno pepper chopped
  • 1 small pasilla pepper chopped
  • 1/4 small onion chopped
  • 1 cup fresh mushrooms sliced
  • 3 - fresh basil leaves chopped
  • 2 - eggs whisked
  • 1 cup casserole cheese mix shredded cheddar, american, monterey jack and mozzarella.
  • 1 - roma tomato sliced
  • 1 sprig fresh parsley

How To Make meatloaf lorraine rhonda's

  • Step 1
    Preheat Oven to 400 Degrees
  • Step 2
    Gather Ingredients
  • Step 3
    Saute' onion, and both peppers. Then add the chopped Fresh Basil leaves and Set aside.
  • Step 4
    Grate Potatoes and line the skillet with them on the bottom and around the sides. Salt the potatoes.
  • Step 5
    Crumble meatloaf over the potatoes.
  • Step 6
    Cover the meatloaf with the Sautéed onion and peppers.
  • Step 7
    Cover the onion and peppers with the sliced mushrooms.
  • Step 8
    Add 3 tbsp. beef broth. I used Lipton Onion Soup Mix and made a weak broth.
  • Step 9
    Sprinkle the Casserole Cheese Mixture Over the top.
  • Step 10
    Cover the casserole with the whisked egg.
  • Step 11
    Cover and Bake at 400 degree oven for 20 min.
  • Step 12
    Cover the casserole with the Roma Tomatoes and Parsley and bake an additional 5 minutes.
  • Step 13
    Serve in pizza slices and Enjoy!

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