Meatloaf Lorraine Rhonda's

Rhonda E


This is almost like a breakfast Quiche that I came up with, the Fresh Basil Leaves, Tomato, & Egg, give the Meatloaf elegance and a very nice flavor followed by a refreshing taste of grated potato . Yes, very tasty.
I am going to call this Meatloaf Lorraine.


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10 Min
25 Min
Convection Oven


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8 inch cast iron skillet with lid
2 small
potatoes grated
2 slice
meatloaf crumbled (see my meatloaf recipe)
3 Tbsp
beef broth
1 small
fresh jalapeno pepper chopped
1 small
pasilla pepper chopped
1/4 small
onion chopped
1 c
fresh mushrooms sliced
fresh basil leaves chopped
eggs whisked
1 c
casserole cheese mix shredded cheddar, american, monterey jack and mozzarella.
roma tomato sliced
1 sprig(s)
fresh parsley

How to Make Meatloaf Lorraine Rhonda's


  • 1Preheat Oven to 400 Degrees
  • 2Gather Ingredients
  • 3Saute' onion, and both peppers. Then add the chopped Fresh Basil leaves and Set aside.
  • 4Grate Potatoes and line the skillet with them on the bottom and around the sides. Salt the potatoes.
  • 5Crumble meatloaf over the potatoes.
  • 6Cover the meatloaf with the Sautéed onion and peppers.
  • 7Cover the onion and peppers with the sliced mushrooms.
  • 8Add 3 tbsp. beef broth. I used Lipton Onion Soup Mix and made a weak broth.
  • 9Sprinkle the Casserole Cheese Mixture Over the top.
  • 10Cover the casserole with the whisked egg.
  • 11Cover and Bake at 400 degree oven for 20 min.
  • 12Cover the casserole with the Roma Tomatoes and Parsley and bake an additional 5 minutes.
  • 13Serve in pizza slices and Enjoy!

Printable Recipe Card

About Meatloaf Lorraine Rhonda's

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Kosher
Other Tags: Quick & Easy, For Kids, Healthy

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