light & fluffy eggs

Name: LIGHT & FLUFFY EGGS
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup(s) evaporated milk or half and half; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 tablespoon(s) oil; 2 tablespoon(s) cheez whiz

37 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 21, 2016

I found this in an old copy of Taste of Home. 02-21-16.

Rate

prep time

cook time 15 Min

method Stove Top

yield 3 serving(s)

Ingredients

6 large eggs
1/4 cup evaporated milk or half and half
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon oil
2 tablespoons cheez whiz

How To Make light & fluffy eggs

Step 1

In a medium bowl whisk eggs, milk, salt and pepper.

Step 2

In a large skillet heat oil over medium heat.
Step 3

Pour in egg mixture, stir in cheese sauce.
Step 4

Cook and stir until eggs are thickened and no liquid egg remains.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes