Recipes
Crock Pot Swiss Steak
By
Judy Garcia
By Judy Garcia
This is a recipe I found online. I have modified it slightly from the original. 
Remoulade Sauce
By Jaclyn Covington
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp ... 
Rosa's Authentic Mexican Menudo Soup
By Rose Mary Mogan
Rosa was my neighbor & Baby Sitter for many years, when I first moved to ... 
Breakfast Cookies
By
Loey Krause
By Loey Krause
About the most nutritious breakfast you can give your family is homemade oatmeal, and who ... 
Creamy Mushroom And Egg Toast
By
Susan Bickta
By Susan Bickta
This was a "go to" recipe my mother made for us when we were growing ... 
Homemade Garlic Croutons
By Rose Mary Mogan
This recipe came about because I was out of croutons that I needed for ... (1 RATING)
Indian Chicken With Yogurt Sauce
By Daily Inspiration S
This interesting combination of ingredients and flavors really caught my eye. The "heat" of ... (1 RATING)
Chicken Pesto Alfredo By Cooking Hawaiian Style
By
C H
By C H
This is just a quick easy pesto alfredo to make at home. I used bottle ... 
Country Fresh Pear Pie
By
Jean Goss
By Jean Goss
One of our family favorites and has totally taken the place of apple pie in ... 
Cooked Fresh Pears
By
Jean Goss
By Jean Goss
This is a simple way to freeze up seasonal pears and then use later to ... 
Grammy's Easy Homemade Pie Shell
By
Jean Goss
By Jean Goss
This is my children's grandmother, Evelyn Goss, recipe that she gave me years ago! ... 
Self-crusting Pumpkin Pie
By
Mikekey *
By Mikekey *
A lower carb version of the holiday staple. (1 RATING)
Kentucky Butter Beans
By
Teresa G.
By Teresa G.
We grow our own butter beans and eat them cooked from dried, as well as ... 
Brussel Sprout Salad
By
Lora DiGs
By Lora DiGs
THIS IS AN EASY N HEALTHY SALAD. GREAT FOR PICNICS N SUMMERTIME BBQS...ENJOY:) (1 RATING)
Carol's Nutty Fudge
By
Patsy Fowler
By Patsy Fowler
This is a wonderful fudge Carol gave me she said I could share as many ... 
Souvlaki Salad
By GrillWarlock .
This is a Greek inspired dish with a twist of healthiness that has many flavors. 
Shirred Eggs W/chorizo
By
C G
By C G
From MofC with a few changes. You will need eight ramekins to prepare this recipe. ... (1 RATING)
No Bake Kiwi-lime Glazed Cheesecake
By Rose Mary Mogan
I created this delicious tasting dessert from another recipe I had been making for at ... 
Easy Garam Masala Spice Mix
By
Mikekey *
By Mikekey *
No need to do a lot of grinding for this easy take an a popular ... (1 RATING)
Mom's Ziti
By
Shari Kruse
By Shari Kruse
I remember when mom started making this recipe. I am almost positive it was ... 
Easy Caesar Slaw
By
Mikekey *
By Mikekey *
A quick cole slaw using packaged ingredients. Cook time is refrigeration time. 
Cranberry Oatmeal Cookies (gift In A Jar)
By
Mikekey *
By Mikekey *
A nice gift for the holidays. Choose a jar (1 quart or 1 liter) with ... (1 RATING)
Unstuffed Cabbage Skillet
By
Linda Jones
By Linda Jones
We don't always have time to make stuffed cabbage, even though we're really craving it. ... 
Hidden Veggie Ranch Pasta Salad
By LESLIE TRYTHALL
One day while grocery shopping, I saw Mueller's makes a new pasta called Hidden Veggies. ... (1 RATING)