Country Fresh Pear Pie

1
Jean Goss

By
@gossjean

One of our family favorites and has totally taken the place of apple pie in our life! Enjoy with a scoop of good ole Bluebell Vanilla for a down home treat!

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 pie
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 qt
    cooked fresh pears
  • 1 Tbsp
    corn starch
  • 2 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1/4 stick
    magarine
  • 2
    grammy's easy homemade pie shell

How to Make Country Fresh Pear Pie

Step-by-Step

  1. Make two recipes for Grammy's Easy Homemade Pie Shell in my kitchen, one for the top and one for the bottom of the pie.
  2. Use the Cooked Fresh Pears recipe in my kitchen. Mix all ingredients into a medium saucepan and cook until thickened. Pour into a unbaked pie shell and top with 6 or 7 slices of butter on top of pears.
  3. Put top pie crust on, flute edge together, slit top several times and sprinkle with sugar. Bake at 400 degrees for 45 minutes to an hour on a thin pan to catch drippings in the event it drips.
  4. Serve warm with vanilla ice cream! Enjoy...

Printable Recipe Card

About Country Fresh Pear Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern




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