Country Fresh Pear Pie

Jean Goss


One of our family favorites and has totally taken the place of apple pie in our life! Enjoy with a scoop of good ole Bluebell Vanilla for a down home treat!


☆☆☆☆☆ 0 votes

1 pie
15 Min
1 Hr


  • 1 qt
    cooked fresh pears
  • 1 Tbsp
    corn starch
  • 2 Tbsp
  • 1 tsp
  • 1/2 tsp
  • 1/4 stick
  • 2
    grammy's easy homemade pie shell

How to Make Country Fresh Pear Pie


  1. Make two recipes for Grammy's Easy Homemade Pie Shell in my kitchen, one for the top and one for the bottom of the pie.
  2. Use the Cooked Fresh Pears recipe in my kitchen. Mix all ingredients into a medium saucepan and cook until thickened. Pour into a unbaked pie shell and top with 6 or 7 slices of butter on top of pears.
  3. Put top pie crust on, flute edge together, slit top several times and sprinkle with sugar. Bake at 400 degrees for 45 minutes to an hour on a thin pan to catch drippings in the event it drips.
  4. Serve warm with vanilla ice cream! Enjoy...

Printable Recipe Card

About Country Fresh Pear Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern

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