Country Fresh Pear Pie
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1 qtcooked fresh pears
1 Tbspcorn starch
2grammy's easy homemade pie shell
How to Make Country Fresh Pear Pie
- Make two recipes for Grammy's Easy Homemade Pie Shell in my kitchen, one for the top and one for the bottom of the pie.
- Use the Cooked Fresh Pears recipe in my kitchen. Mix all ingredients into a medium saucepan and cook until thickened. Pour into a unbaked pie shell and top with 6 or 7 slices of butter on top of pears.
- Put top pie crust on, flute edge together, slit top several times and sprinkle with sugar. Bake at 400 degrees for 45 minutes to an hour on a thin pan to catch drippings in the event it drips.
- Serve warm with vanilla ice cream! Enjoy...