Real Recipes From Real Home Cooks ®

country fresh pear pie

Recipe by
Jean Goss
Beaumont, TX

One of our family favorites and has totally taken the place of apple pie in our life! Enjoy with a scoop of good ole Bluebell Vanilla for a down home treat!

yield 1 pie
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For country fresh pear pie

  • 1 qt
    cooked fresh pears
  • 1 Tbsp
    corn starch
  • 2 Tbsp
  • 1 tsp
  • 1/2 tsp
  • 1/4 stick
  • 2
    grammy's easy homemade pie shell

How To Make country fresh pear pie

  • 1
    Make two recipes for Grammy's Easy Homemade Pie Shell in my kitchen, one for the top and one for the bottom of the pie.
  • 2
    Use the Cooked Fresh Pears recipe in my kitchen. Mix all ingredients into a medium saucepan and cook stirring constantly over medium heat until thickened. Pour into a unbaked pie shell and top with 6 or 7 slices of butter on top of pears.
  • 3
    Put top pie crust on, flute edge together, slit top several times and sprinkle with sugar. Bake at 400 degrees for 45 minutes to an hour on a thin pan to catch drippings in the event it drips.
  • 4
    Serve warm with vanilla ice cream! Enjoy...

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