Country Fresh Pear Pie

Country Fresh Pear Pie Recipe

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Jean Goss


One of our family favorites and has totally taken the place of apple pie in our life! Enjoy with a scoop of good ole Bluebell Vanilla for a down home treat!

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1 pie
15 Min
1 Hr


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1 qt
cooked fresh pears
1 Tbsp
corn starch
2 Tbsp
1 tsp
1/2 tsp
1/4 stick
grammy's easy homemade pie shell

How to Make Country Fresh Pear Pie


  • 1Make two recipes for Grammy's Easy Homemade Pie Shell in my kitchen, one for the top and one for the bottom of the pie.
  • 2Use the Cooked Fresh Pears recipe in my kitchen. Mix all ingredients into a medium saucepan and cook until thickened. Pour into a unbaked pie shell and top with 6 or 7 slices of butter on top of pears.
  • 3Put top pie crust on, flute edge together, slit top several times and sprinkle with sugar. Bake at 400 degrees for 45 minutes to an hour on a thin pan to catch drippings in the event it drips.
  • 4Serve warm with vanilla ice cream! Enjoy...

Printable Recipe Card

About Country Fresh Pear Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern

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