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4 qtpears, peeled/sliced thick
·quart size freezer bag
How to Make Cooked Fresh Pears
- Cook sugar and water until it boils about 10 - 15 minutes. Add the pears and return to boil and let boil 3 minutes.
- Take pears out of juice and cool separately. Add a few drops of lemon juice to the pears to them from turning brown.
- Put 3/4 pears to 1/4 juice in a quart size freezer bag and freeze or use for Country Fresh Pear Pie!