Cooked Fresh Pears

Cooked Fresh Pears Recipe

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Jean Goss


This is a simple way to freeze up seasonal pears and then use later to make a yummy Country Fresh Pear Pie (see recipe in my kitchen).


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30 Min
20 Min
Stove Top


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4 qt
pears, peeled/sliced thick
3 c
3 c
lemon juice
quart size freezer bag

How to Make Cooked Fresh Pears


  • 1Cook sugar and water until it boils about 10 - 15 minutes. Add the pears and return to boil and let boil 3 minutes.
  • 2Take pears out of juice and cool separately. Add a few drops of lemon juice to the pears to them from turning brown.
  • 3Put 3/4 pears to 1/4 juice in a quart size freezer bag and freeze or use for Country Fresh Pear Pie!

Printable Recipe Card

About Cooked Fresh Pears

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern

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