Unstuffed Cabbage Skillet

Linda Jones


We don't always have time to make stuffed cabbage, even though we're really craving it. That's when this one-skillet recipe for Unstuffed Cabbage Skillet comes in handy. You get all the flavors you love in an easy-to-make and easier-to-clean way!
Read more at everydaydiabeticrecipes.com/...vL.99

☆☆☆☆☆ 0 votes
20 Min
35 Min
Convection Oven


1 tablespoon canola oil
1 pound lean ground turkey
1 cup chopped onion
1 (8-ounce) can tomato sauce
1/2 cup water
2 tablespoons lemon juice
1 tablespoon worcestershire sauce
3 tablespoons sugar substitute (like splenda)
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 small head green cabbage, coarsely chopped (about 5 cups) read more at everydaydiabeticrecipes.com/...vl.99


1In a large deep skillet over medium heat, heat oil; cook turkey and onion 5 to 7 minutes, or until turkey is no longer pink, stirring occasionally.
2Add remaining ingredients except cabbage and mix well. Stir in cabbage and bring to a boil. Cover and simmer 25 to 30 minutes, or until cabbage is tender.
Read more at everydaydiabeticrecipes.com/...vL.99

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy