unstuffed cabbage skillet
We don't always have time to make stuffed cabbage, even though we're really craving it. That's when this one-skillet recipe for Unstuffed Cabbage Skillet comes in handy. You get all the flavors you love in an easy-to-make and easier-to-clean way! Read more at http://www.everydaydiabeticrecipes.com/Turkey-Misc-Poultry/Unstuffed-Cabbage-Skillet-101#rfPC7tmiEkRlQzvL.99
prep time
20 Min
cook time
35 Min
method
Convection Oven
yield
6 serving(s)
Ingredients
- - 1 tablespoon canola oil
- - 1 pound lean ground turkey
- - 1 cup chopped onion
- - 1 (8-ounce) can tomato sauce
- - 1/2 cup water
- - 2 tablespoons lemon juice
- - 1 tablespoon worcestershire sauce
- - 3 tablespoons sugar substitute (like splenda)
- - 1 teaspoon garlic powder
- - 1/4 teaspoon black pepper
- - 1 small head green cabbage, coarsely chopped (about 5 cups) read more at http://www.everydaydiabeticrecipes.com/turkey-misc-poultry/unstuffed-cabbage-skillet-101#rfpc7tmiekrlqzvl.99
How To Make unstuffed cabbage skillet
-
Step 1In a large deep skillet over medium heat, heat oil; cook turkey and onion 5 to 7 minutes, or until turkey is no longer pink, stirring occasionally.
-
Step 2Add remaining ingredients except cabbage and mix well. Stir in cabbage and bring to a boil. Cover and simmer 25 to 30 minutes, or until cabbage is tender. Read more at http://www.everydaydiabeticrecipes.com/Turkey-Misc-Poultry/Unstuffed-Cabbage-Skillet-101#rfPC7tmiEkRlQzvL.99
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Ingredient:
Turkey
Diet:
Diabetic
Method:
Convection Oven
Culture:
American
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