Real Recipes From Real Home Cooks ®

unstuffed cabbage skillet

Recipe by
Linda Jones
Clearlake Highlands, CA

We don't always have time to make stuffed cabbage, even though we're really craving it. That's when this one-skillet recipe for Unstuffed Cabbage Skillet comes in handy. You get all the flavors you love in an easy-to-make and easier-to-clean way! Read more at

yield 6 serving(s)
prep time 20 Min
cook time 35 Min
method Convection Oven

Ingredients For unstuffed cabbage skillet

  • 1 tablespoon canola oil
  • 1 pound lean ground turkey
  • 1 cup chopped onion
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons sugar substitute (like splenda)
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 small head green cabbage, coarsely chopped (about 5 cups) read more at

How To Make unstuffed cabbage skillet

  • 1
    In a large deep skillet over medium heat, heat oil; cook turkey and onion 5 to 7 minutes, or until turkey is no longer pink, stirring occasionally.
  • 2
    Add remaining ingredients except cabbage and mix well. Stir in cabbage and bring to a boil. Cover and simmer 25 to 30 minutes, or until cabbage is tender. Read more at