Chicken Pesto Alfredo by Cooking Hawaiian Style

1
Cooking Hawaiian

By
@cookinghawaiian

This is just a quick easy pesto alfredo to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shrimp on top. Kids love it most because it’s a great change from the normal mac and cheese.
I keep extra sauce for the next day leftovers if any because the noodles are a bit drier and you can rehydrate them in a pot by adding more pesto and alfredo. ENJOY!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

Add to Grocery List

3 kg
thin boneless skinless chicken breast
1 tsp
olive oil for frying
2 box
fettuccini noodles
4 tsp
pesto (bottled fine)
3 bottle
alfredo sauce

SALT AND PEPPER TO TASTE

FRESH GRATED PARMESAN

FRESH CHOPPED PARSLEY TO GARNISH

How to Make Chicken Pesto Alfredo by Cooking Hawaiian Style

Step-by-Step

  • 1Salt and pepper chicken breas. Fry in sauté pan, set aside. Boil noodles and drain. In a large pot put in noodles and add sauces. Warm and mix well.
  • 2Serve with sliced chicken breast. Sprinkle fresh grated cheese and parsley

Printable Recipe Card

About Chicken Pesto Alfredo by Cooking Hawaiian Style

Course/Dish: Other Sauces
Main Ingredient: Chicken
Regional Style: American
Hashtag: #Chicken breast




Show 2 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.