Chicken Pesto Alfredo by Cooking Hawaiian Style

1
Cooking Hawaiian

By
@cookinghawaiian

This is just a quick easy pesto alfredo to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shrimp on top. Kids love it most because it’s a great change from the normal mac and cheese.
I keep extra sauce for the next day leftovers if any because the noodles are a bit drier and you can rehydrate them in a pot by adding more pesto and alfredo. ENJOY!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

3 kg
thin boneless skinless chicken breast
1 tsp
olive oil for frying
2 box
fettuccini noodles
4 tsp
pesto (bottled fine)
3 bottle
alfredo sauce

SALT AND PEPPER TO TASTE

FRESH GRATED PARMESAN

FRESH CHOPPED PARSLEY TO GARNISH

Step-By-Step

1Salt and pepper chicken breas. Fry in sauté pan, set aside. Boil noodles and drain. In a large pot put in noodles and add sauces. Warm and mix well.
2Serve with sliced chicken breast. Sprinkle fresh grated cheese and parsley

About Chicken Pesto Alfredo by Cooking Hawaiian Style

Course/Dish: Other Sauces
Main Ingredient: Chicken
Regional Style: American
Hashtag: #Chicken breast