mom's ziti
I remember when mom started making this recipe. I am almost positive it was called something else but over the years this is what the name evolved into. Every child has their favorite comfort foods, this was mine. We always fought over the leftovers with this one. Enjoy!!
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 box ziti pasta
- 2 packages polish sausage
- 1 bag frozen broccoli and cauliflower
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 2 cups shredded monterey jack cheese
- 3/4 cup parmesan cheese
- 1 1/2 teaspoons ground mustard
How To Make mom's ziti
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Step 1Boil water, add ziti pasta to boiling water. Boil about 8 min.
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Step 2Slice polish sausage add to the boiling water add broccoli and cauliflower. *important* DO NOT over cook mixture at this point. Don't boil longer than 15 min.
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Step 3Meanwhile in a separate saucepan melt butter, add flour, mix until smooth. Add milk, cheeses, and mix until creamy smooth.
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Step 4Drain pasta mixture return to pot and add sauce to pasta. Mix well and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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