Souvlaki salad

Name: Souvlaki salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Cuisine: Greek
Ingredients: 6 oz sirloin steak; 1 Tbsp lemon juice; 2 tsp red wine vinegar ( 1 tsp reserved); 1 tsp oregano; 1 clove garlic grated; 4 Tbsp evoo ( 3 tbs reserved); 2 oz feta cheese; 10 cherry tomatoes cut in half; 1 Tbsp diced red onion; 1/2 medium cucumber cut into 1/8 inch slices; 1/2 tsp pepper; 2 c salad greens

By GrillWarlock .
@GrillWarlock

This is a Greek inspired dish with a twist of healthiness that has many flavors.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

8 Min

Method:

Stove Top

Ingredients

6 oz

sirloin steak
1 Tbsp

lemon juice
2 tsp

red wine vinegar ( 1 tsp reserved)
1 tsp

oregano
1 clove

garlic grated
4 Tbsp

evoo ( 3 tbs reserved)
2 oz

feta cheese
10

cherry tomatoes cut in half
1 Tbsp

diced red onion
1/2

medium cucumber cut into 1/8 inch slices
1/2 tsp

pepper
2 c

salad greens
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How to Make Souvlaki salad

Step-by-Step

In a freezer bag combine the steak,1 TBS olive oil,lemon juice, garlic, 1 tsp of the red wine vinegar ,oregano and mix around and coat the steak evenly. Place in refrigerator 1 hour or overnight.
In a small bowl combine the reserved EVOO, red wine vinegar,pepper and whisk until emulsified. Place the tomatoes,cucumbers,red onion,olives and feta cheese and mix thoroughly. This can also set in refrigerator overnight.
Take steaks out and allow to come up to room temperature. Place a grill pan on a medium to high heat and add a little oil. Cook steak until desired doneness.
Arrange salad greens on a plate and place entire steak or cut steak on top of greens and pour over the feta-cucmber salad.

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