This is a wonderful fudge Carol gave me she said I could share as many of her recipes I want
prep time10 Min
cook time5 Min
Ingredients For carol's nutty fudge
plus 1 cup butter, divided
milk chocolate chips
(12 ozs each) semisweet chocolate chips
unsweetened chocolate chips
1 to 1 1/2 c
coarsely chopped nuts
1 1/2 tsp
How To Make carol's nutty fudge
Butter a 13x9 inch pan with 1 tablespoon butter, set a side.
In a large heavy saucepan combine the sugar, milk and remaining butter.
Bring to a full boil over medium heat, boil for 2 minutes, stirring constantly.
Remove from the heat. Stir in marshmallows until melted.
Add chocolate chips and unsweetened chocolate, stir until chips are melted. Add nuts and vanilla.
Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in air tight container in the refrigerator.
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