carol's nutty fudge

hellchell1 avatar
By Patsy Fowler
from Anderson, SC

This is a wonderful fudge Carol gave me she said I could share as many of her recipes I want

serves 5 pounds
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For carol's nutty fudge

  • 1 Tbsp
    plus 1 cup butter, divided
  • 4 c
  • 1 c
  • 32 lg
  • 2 c
    milk chocolate chips
  • 2 c
    (12 ozs each) semisweet chocolate chips
  • 2 oz
    unsweetened chocolate chips
  • 1 to 1 1/2 c
    coarsely chopped nuts
  • 1 1/2 tsp
    vanilla extract

How To Make carol's nutty fudge

  • 1
    Butter a 13x9 inch pan with 1 tablespoon butter, set a side.
  • 2
    In a large heavy saucepan combine the sugar, milk and remaining butter.
  • 3
    Bring to a full boil over medium heat, boil for 2 minutes, stirring constantly.
  • 4
    Remove from the heat. Stir in marshmallows until melted.
  • 5
    Add chocolate chips and unsweetened chocolate, stir until chips are melted. Add nuts and vanilla.
  • 6
    Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in air tight container in the refrigerator.

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