carol's nutty fudge

How To Make carol's nutty fudge

• 1

  Butter a 13x9 inch pan with 1 tablespoon butter, set a side.
• 2

  In a large heavy saucepan combine the sugar, milk and remaining butter.
• 3

  Bring to a full boil over medium heat, boil for 2 minutes, stirring constantly.
• 4

  Remove from the heat. Stir in marshmallows until melted.
• 5

  Add chocolate chips and unsweetened chocolate, stir until chips are melted. Add nuts and vanilla.
• 6

  Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in air tight container in the refrigerator.
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