Carol's Nutty Fudge

1
Patsy Fowler

By
@hellchell1

This is a wonderful fudge Carol gave me she said I could share as many of her recipes I want

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5 pounds
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 Tbsp
plus 1 cup butter, divided
4 c
sugar
1 c
milk
32 large
marshmallows
2 c
milk chocolate chips
2 c
(12 ozs each) semisweet chocolate chips
2 oz
unsweetened chocolate chips
1 to 1 1/2 c
coarsely chopped nuts
1 1/2 tsp
vanilla extract

Step-By-Step

1Butter a 13x9 inch pan with 1 tablespoon butter, set a side.
2In a large heavy saucepan combine the sugar, milk and remaining butter.
3Bring to a full boil over medium heat, boil for 2 minutes, stirring constantly.
4Remove from the heat. Stir in marshmallows until melted.
5Add chocolate chips and unsweetened chocolate, stir until chips are melted. Add nuts and vanilla.
6Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in air tight container in the refrigerator.

About Carol's Nutty Fudge

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy