Carol's Nutty Fudge

Patsy Fowler


This is a wonderful fudge Carol gave me she said I could share as many of her recipes I want

☆☆☆☆☆ 0 votes
5 pounds
10 Min
5 Min
Stove Top


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1 Tbsp
plus 1 cup butter, divided
4 c
1 c
32 large
2 c
milk chocolate chips
2 c
(12 ozs each) semisweet chocolate chips
2 oz
unsweetened chocolate chips
1 to 1 1/2 c
coarsely chopped nuts
1 1/2 tsp
vanilla extract

How to Make Carol's Nutty Fudge


  • 1Butter a 13x9 inch pan with 1 tablespoon butter, set a side.
  • 2In a large heavy saucepan combine the sugar, milk and remaining butter.
  • 3Bring to a full boil over medium heat, boil for 2 minutes, stirring constantly.
  • 4Remove from the heat. Stir in marshmallows until melted.
  • 5Add chocolate chips and unsweetened chocolate, stir until chips are melted. Add nuts and vanilla.
  • 6Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in air tight container in the refrigerator.

Printable Recipe Card

About Carol's Nutty Fudge

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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