Carol's Nutty Fudge

Patsy Fowler


This is a wonderful fudge Carol gave me she said I could share as many of her recipes I want


☆☆☆☆☆ 0 votes

5 pounds
10 Min
5 Min
Stove Top


  • 1 Tbsp
    plus 1 cup butter, divided
  • 4 c
  • 1 c
  • 32 large
  • 2 c
    milk chocolate chips
  • 2 c
    (12 ozs each) semisweet chocolate chips
  • 2 oz
    unsweetened chocolate chips
  • 1 to 1 1/2 c
    coarsely chopped nuts
  • 1 1/2 tsp
    vanilla extract

How to Make Carol's Nutty Fudge


  1. Butter a 13x9 inch pan with 1 tablespoon butter, set a side.
  2. In a large heavy saucepan combine the sugar, milk and remaining butter.
  3. Bring to a full boil over medium heat, boil for 2 minutes, stirring constantly.
  4. Remove from the heat. Stir in marshmallows until melted.
  5. Add chocolate chips and unsweetened chocolate, stir until chips are melted. Add nuts and vanilla.
  6. Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in air tight container in the refrigerator.

Printable Recipe Card

About Carol's Nutty Fudge

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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