Carol's Nutty Fudge

Name: Carol's Nutty Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 pounds
Cuisine: American
Ingredients: 1 Tbsp plus 1 cup butter, divided; 4 c sugar; 1 c milk; 32 large marshmallows; 2 c milk chocolate chips; 2 c (12 ozs each) semisweet chocolate chips; 2 oz unsweetened chocolate chips; 1 to 1 1/2 c coarsely chopped nuts; 1 1/2 tsp vanilla extract

By Patsy Fowler
@hellchell1

This is a wonderful fudge Carol gave me she said I could share as many of her recipes I want

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

5 pounds

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 Tbsp

plus 1 cup butter, divided
4 c

sugar
1 c

milk
32 large

marshmallows
2 c

milk chocolate chips
2 c

(12 ozs each) semisweet chocolate chips
2 oz

unsweetened chocolate chips
1 to 1 1/2 c

coarsely chopped nuts
1 1/2 tsp

vanilla extract
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How to Make Carol's Nutty Fudge

Step-by-Step

Butter a 13x9 inch pan with 1 tablespoon butter, set a side.
In a large heavy saucepan combine the sugar, milk and remaining butter.
Bring to a full boil over medium heat, boil for 2 minutes, stirring constantly.
Remove from the heat. Stir in marshmallows until melted.
Add chocolate chips and unsweetened chocolate, stir until chips are melted. Add nuts and vanilla.
Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in air tight container in the refrigerator.