Indian Chicken with Yogurt Sauce
By
Daily Inspiration S
@DailyInspiration
5
This interesting combination of ingredients and flavors really caught my eye. The "heat" of the dish can be adjusted by the type of chili pepper you use.
Recipe is from my "Stoneyfield Farm Cookbook".
Recipe is from my "Stoneyfield Farm Cookbook".
Ingredients
- 2 large
- onions, sliced into rings
- 4
- carrots, sliced into rounds
- 2 Tbsp
- butter
- 2
- garlic cloves, crushed
- 1 Tbsp
- curry powder
- 3 Tbsp
- reduced-sodium soy sauce (i use tamari)
- 1 Tbsp
- honey
- 1/2 c
- orange juice
- 1/2 c
- water
- 1
- fresh green chili pepper, seeded and chopped
- 1/4 c
- raisins (optional)
- 1 c
- plain yogurt
- 6
- chicken thighs
- cooked rice
How to Make Indian Chicken with Yogurt Sauce
- 1Preheat oven to 350 degrees. Saute the onions and carrots in butter for 2 minutes. Add the garlic and curry powder and cook for 5 minutes more. Add the soy sauce, honey, orange juice, water, chili and optional raisins and simmer 10 minutes. Remove from heat and stir the yogurt into the sauce.
- 2Place the chicken thighs in an ungreased 2 1/2 - 3 quart casserole dish. Pour the sauce over the chicken, cover and bake for 45 minutes. Remove the cover and bake for 15 minutes more or until tender. Serve over rice.
