Indian Chicken with Yogurt Sauce

Daily Inspiration S


This interesting combination of ingredients and flavors really caught my eye. The "heat" of the dish can be adjusted by the type of chili pepper you use.

Recipe is from my "Stoneyfield Farm Cookbook".


★★★★★ 1 vote

15 Min
1 Hr 15 Min


  • 2 large
    onions, sliced into rings
  • 4
    carrots, sliced into rounds
  • 2 Tbsp
  • 2
    garlic cloves, crushed
  • 1 Tbsp
    curry powder
  • 3 Tbsp
    reduced-sodium soy sauce (i use tamari)
  • 1 Tbsp
  • 1/2 c
    orange juice
  • 1/2 c
  • 1
    fresh green chili pepper, seeded and chopped
  • 1/4 c
    raisins (optional)
  • 1 c
    plain yogurt
  • 6
    chicken thighs
  • ·
    cooked rice

How to Make Indian Chicken with Yogurt Sauce


  1. Preheat oven to 350 degrees. Saute the onions and carrots in butter for 2 minutes. Add the garlic and curry powder and cook for 5 minutes more. Add the soy sauce, honey, orange juice, water, chili and optional raisins and simmer 10 minutes. Remove from heat and stir the yogurt into the sauce.
  2. Place the chicken thighs in an ungreased 2 1/2 - 3 quart casserole dish. Pour the sauce over the chicken, cover and bake for 45 minutes. Remove the cover and bake for 15 minutes more or until tender. Serve over rice.

Printable Recipe Card

About Indian Chicken with Yogurt Sauce

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Indian
Dietary Needs: Low Fat Low Carb

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