Indian Chicken with Yogurt Sauce
By
Daily Inspiration S
@DailyInspiration
5
Recipe is from my "Stoneyfield Farm Cookbook".
Ingredients
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2 largeonions, sliced into rings
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4carrots, sliced into rounds
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2 Tbspbutter
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2garlic cloves, crushed
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1 Tbspcurry powder
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3 Tbspreduced-sodium soy sauce (i use tamari)
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1 Tbsphoney
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1/2 corange juice
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1/2 cwater
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1fresh green chili pepper, seeded and chopped
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1/4 craisins (optional)
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1 cplain yogurt
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6chicken thighs
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·cooked rice
How to Make Indian Chicken with Yogurt Sauce
- Preheat oven to 350 degrees. Saute the onions and carrots in butter for 2 minutes. Add the garlic and curry powder and cook for 5 minutes more. Add the soy sauce, honey, orange juice, water, chili and optional raisins and simmer 10 minutes. Remove from heat and stir the yogurt into the sauce.
- Place the chicken thighs in an ungreased 2 1/2 - 3 quart casserole dish. Pour the sauce over the chicken, cover and bake for 45 minutes. Remove the cover and bake for 15 minutes more or until tender. Serve over rice.