crock pot swiss steak

Name: Crock Pot Swiss Steak
Prep time: 20 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1/2 tablespoon(s) cooking oil; 1/2 cup(s) flour; - salt, pepper and garlic salt to taste; 1 pound(s) round steak, cut into serving size pieces; 1/2 medium green bell pepper, sliced into rings; 1/2 medium onion, sliced into rings; 1 can(s) (15 oz.) diced tomatoes

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Judy Garcia

Gunnison, UT

Updated on May 14, 2016

This is a recipe I found online. I have modified it slightly from the original.

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Crock pot Swiss Steak with Mashed Potatoes.

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1/2 tablespoon cooking oil
1/2 cup flour
- salt, pepper and garlic salt to taste
1 pound round steak, cut into serving size pieces
1/2 medium green bell pepper, sliced into rings
1/2 medium onion, sliced into rings
1 can (15 oz.) diced tomatoes

How To Make crock pot swiss steak

Step 1

Tenderize meat by pounding with mallet. Mix flour, salt, pepper and garlic salt in a shallow bowl or plastic bag. Dredge the steaks in the flour mixture.

Step 2

Heat oil in a skillet. Place coated steaks in pan and brown on both sides. Remove from heat.
Step 3

Place bell pepper and onion slices in the bottom of the slow cooker. Place steaks on top and pour tomatoes over all. Add a small amount of water or beef broth to skillet to loosen brown bits; pour over steak.
Step 4

Cover and cook on low heat for 6-8 hours.
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