Crock Pot Swiss Steak Recipe

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Crock Pot Swiss Steak

Judy Garcia


This is a recipe I found online. I have modified it slightly from the original.

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20 Min
8 Hr
Slow Cooker Crock Pot


1/2 Tbsp
cooking oil
1/2 c
salt, pepper and garlic salt to taste
1 lb
round steak, cut into serving size pieces
1/2 medium
green bell pepper, sliced into rings
1/2 medium
onion, sliced into rings
1 can(s)
(15 oz.) diced tomatoes


1Tenderize meat by pounding with mallet. Mix flour, salt, pepper and garlic salt in a shallow bowl or plastic bag. Dredge the steaks in the flour mixture.
2Heat oil in a skillet. Place coated steaks in pan and brown on both sides. Remove from heat.
3Place bell pepper and onion slices in the bottom of the slow cooker. Place steaks on top and pour tomatoes over all. Add a small amount of water or beef broth to skillet to loosen brown bits; pour over steak.
4Cover and cook on low heat for 6-8 hours.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American