Recipes
Pot Luck Vegetable Soup
By Andy Anderson !
Have you ever gone into the pantry and constructed something out of whatever you had ... 
Meatballs In Coconut Broth
By Barbara Lentz
I also make this leaving out the coconut milk the broth is so fragrant and ... 
Creamy Chicken And Noodles
By Barbara Lentz
Creamy goodness. I didn't add the onions because I was making this for a picky ... 
Butter Toffee Pecan Popcorn
By
Nor Mac
By Nor Mac
I love all types of popcorn. I gave an old popcorn recipe a makeover. ... (3 RATINGS)
Bbq Pulled Pork Cups
By Barbara Lentz
Grandkids loved these. Abby called them pork muffins Great as an appetizer. 
Nacho Pigs In A Blanket
By Barbara Lentz
These are yummy dip them in ketchup or mustard. The grand kids love them not ... 
Apple Wedge Salad With Golden Balsamic Dressing
By
Susie D.
By Susie D.
This wedge salad updates a classic while preserving the retro feel. Apples, walnuts, bacon, ... (5 RATINGS)
Citrus Squash Salad
By
Susie D.
By Susie D.
Are you looking for a different way to serve garden squash? This salad is bright, ... (1 RATING)
Smoky Thousand Island Dressing
By
Susie D.
By Susie D.
Thousand Island dressing was a take it or leave it option for me until I ... (5 RATINGS)
Guava Barbecue Sauce
By
Mikekey *
By Mikekey *
From the Bahamas. Great on salmon. Keeps up to 2 weeks in the ... (1 RATING)
Leek And Pea Risotto
By Barbara Lentz
Whipping the heavy cream takes the creamiest to the next level. Great side dish 
Cajun Beer Batter Fish W Creole Mustard Sauce
By Barbara Lentz
Delicious especially with fresh caught bass. Yum 
Korean Inspired Chicken Wings
By Barbara Lentz
Juicy wings with crispy outside and a sweet and spicy sauce 
Steve's Moist Banana Cake W/ Banana Cream Cheese
By Sherry Monfils
My husband Steve has been having problems w/ chocolate anything! So I figured he loved ... 
Loaded Yukon Gold Mashed Potato Balls
By Barbara Lentz
Crunchy Cheesy Bacony Goodness 
Shrimp And Pork Meatball Curry
By Barbara Lentz
This is so yummy hard to stop eating. 
Cottage Cheese Salad
By Barbara McPherson
When I was younger my mother would make this during the summer when tomatoes were ...