Apple Wedge Salad with Golden Balsamic Dressing

4
Susie D.

By
@1SusieD

This wedge salad updates a classic while preserving the retro feel. Apples, walnuts, bacon, and gorgonzola is topped with a drizzle of sweet, creamy golden balsamic dressing.

Rating:

★★★★★ 5 votes

Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1
    head of iceberg lettuce
  • 1
    large gala apple, chopped
  • 1 tsp
    lemon juice
  • 6 slice
    bacon, cooked and crumbled
  • 8 Tbsp
    gorgonzola cheese
  • 1/3-1/2
    purple onion, thinly sliced
  • 1/3 c
    walnuts
  • CREAMY GOLDEN BALSAMIC DRESSING

  • 1/2 c
    mayo
  • 4 Tbsp
    light olive oil
  • 4 Tbsp
    golden balsamic vinegar
  • 2 Tbsp
    honey
  • 1/2 tsp
    cracked black pepper

How to Make Apple Wedge Salad with Golden Balsamic Dressing

Step-by-Step

  1. Mix dressing ingredients and set aside.
    This may be hand mixed or use an immersion blender if you prefer an emulsion.
  2. Cut lettuce into 4-6 wedges and place on salad plates.
    Chop apple and stir in lemon juice to prevent browning.
  3. Divide the bacon, cheese, apples, walnuts, & onions evenly and sprinkle the wedges with them. drizzle each salad with dressing. Serve and enjoy.

Printable Recipe Card

About Apple Wedge Salad with Golden Balsamic Dressing

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American




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