This wedge salad updates a classic while preserving the retro feel. Apples, walnuts, bacon, and gorgonzola is topped with a drizzle of sweet, creamy golden balsamic dressing.
prep time15 Min
methodNo-Cook or Other
head of iceberg lettuce
large gala apple, chopped
bacon, cooked and crumbled
purple onion, thinly sliced
CREAMY GOLDEN BALSAMIC DRESSING
light olive oil
golden balsamic vinegar
cracked black pepper
How To Make
Mix dressing ingredients and set aside.
This may be hand mixed or use an immersion blender if you prefer an emulsion.
Cut lettuce into 4-6 wedges and place on salad plates.
Chop apple and stir in lemon juice to prevent browning.
Divide the bacon, cheese, apples, walnuts, & onions evenly and sprinkle the wedges with them. drizzle each salad with dressing. Serve and enjoy.
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