apple wedge salad with golden balsamic dressing

Name: Apple Wedge Salad with Golden Balsamic Dressing
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - head of iceberg lettuce; 1 - large gala apple, chopped; 1 teaspoon(s) lemon juice; 6 slice(s) bacon, cooked and crumbled; 8 tablespoon(s) gorgonzola cheese; 1/3-1/2 - purple onion, thinly sliced; 1/3 cup(s) walnuts; ## CREAMY GOLDEN BALSAMIC DRESSING; 1/2 cup(s) mayo; 4 tablespoon(s) light olive oil; 4 tablespoon(s) golden balsamic vinegar; 2 tablespoon(s) honey; 1/2 teaspoon(s) cracked black pepper

(5 RATINGS)

7 Pinches 4 Photos

Susie D.

Updated on Aug 7, 2016

This wedge salad updates a classic while preserving the retro feel. Apples, walnuts, bacon, and gorgonzola is topped with a drizzle of sweet, creamy golden balsamic dressing.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1 - head of iceberg lettuce
1 - large gala apple, chopped
1 teaspoon lemon juice
6 slices bacon, cooked and crumbled
8 tablespoons gorgonzola cheese
1/3-1/2 - purple onion, thinly sliced
1/3 cup walnuts
CREAMY GOLDEN BALSAMIC DRESSING
1/2 cup mayo
4 tablespoons light olive oil
4 tablespoons golden balsamic vinegar
2 tablespoons honey
1/2 teaspoon cracked black pepper

How To Make apple wedge salad with golden balsamic dressing

Step 1

Mix dressing ingredients and set aside. This may be hand mixed or use an immersion blender if you prefer an emulsion.

Step 2

Cut lettuce into 4-6 wedges and place on salad plates. Chop apple and stir in lemon juice to prevent browning.
Step 3

Divide the bacon, cheese, apples, walnuts, & onions evenly and sprinkle the wedges with them. drizzle each salad with dressing. Serve and enjoy.
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