Apple Wedge Salad with Golden Balsamic Dressing

★★★★★ 5 Reviews
1SusieD avatar
By Susie D.

This wedge salad updates a classic while preserving the retro feel. Apples, walnuts, bacon, and gorgonzola is topped with a drizzle of sweet, creamy golden balsamic dressing.

serves 4-6
prep time 15 Min
method No-Cook or Other

Ingredients

  • 1
    head of iceberg lettuce
  • 1
    large gala apple, chopped
  • 1 tsp
    lemon juice
  • 6 slice
    bacon, cooked and crumbled
  • 8 Tbsp
    gorgonzola cheese
  • 1/3-1/2
    purple onion, thinly sliced
  • 1/3 c
    walnuts
  • CREAMY GOLDEN BALSAMIC DRESSING
  • 1/2 c
    mayo
  • 4 Tbsp
    light olive oil
  • 4 Tbsp
    golden balsamic vinegar
  • 2 Tbsp
    honey
  • 1/2 tsp
    cracked black pepper
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How To Make

  • 1
    Mix dressing ingredients and set aside. This may be hand mixed or use an immersion blender if you prefer an emulsion.
  • 2
    Cut lettuce into 4-6 wedges and place on salad plates. Chop apple and stir in lemon juice to prevent browning.
  • 3
    Divide the bacon, cheese, apples, walnuts, & onions evenly and sprinkle the wedges with them. drizzle each salad with dressing. Serve and enjoy.

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