Brownies with Buttermilk Buttercream Frosting

1
barbara lentz

By
@blentz8

Yummy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • BROWNIES

  • 4 oz
    unsweetened chocolate
  • 3/4 c
    butter
  • 2 c
    sugar
  • 3 large
    eggs
  • 1 tsp
    vanilla
  • 1 c
    flour
  • FROSTING

  • 1 stick
    butter
  • 1/4 c
    buttermilk
  • 3 Tbsp
    cocoa powder
  • 1 tsp
    vanilla
  • 4 c
    powdered sugar

How to Make Brownies with Buttermilk Buttercream Frosting

Step-by-Step

  1. Preheat oven 350 degrees. Grease a 9 x 13 pan.
  2. In a pan on stove melt the chocolate with the butter. Remove from heat.
    In a large bowl mix the sugar with the melted chocolate. Add the eggs and the vanilla. Stir in the flour and mix well. Pour into prepared pan and bake about 25 minutes. don't overbake. cool
  3. To make the frosting Mix the butter, buttermilk, and cocoa powder in small saucepan whisking until smooth.
    Remove from heat and pour in large bowl. Add the vanilla. Add the powdered sugar 1 cup at a time mixing continuously until desired consistency. Should be fluffy and thick adding more or less powdered sugar as needed.
  4. Frost the cooled brownies

Printable Recipe Card

About Brownies with Buttermilk Buttercream Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American



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