Real Recipes From Real Home Cooks ®

chicken adobo

a recipe by
barbara lentz
beulah, MI

A delicious Filipino dish that is quick and easy

serves 4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For chicken adobo

  • 6
    boneless skinless chicken thighs
  • 1/4 c
    soy sauce
  • 1/2 c
    white vinegar
  • 8 clove
    garlic minced
  • 2
    bay leaves
  • 1 tsp
    black pepper

How To Make chicken adobo

  • 1
    Place the soy sauce, vinegar, garlic, bay leaves, and pepper in a large skillet.
  • 2
    Bring to a boil. Add the chicken cover and simmer 10 minutes. Take the cover off and bring to a boil turning and basting the chicken until sauce has thickened a bit and chicken is no longer pink.
  • 3
    Discard bay leaves and serve alone or with rice

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