Potato and Leek Soup

1
barbara lentz

By
@blentz8

Great comfort food

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 large
leeks trimmed of dark green stalks washed and cut into pieces
1 medium
onion chopped
4 clove
garlic minced
salt and pepper to taste
1 Tbsp
oil
4 c
chicken stock
1 lb
potatoes peeled and cubed
1/2 c
heavy cream
3 Tbsp
butter
chopped fresh parsley for garnish

How to Make Potato and Leek Soup

Step-by-Step

  • 1Add oil to Dutch oven and place over medium high heat. Add the leeks, onions and garlic. Saute until softened. Add the chicken stock and potatoes and bring to a boil cook until potatoes are soft about 20 to 25 minutes.
  • 2Puree with an immersion blender or food processor. Place back on stove and add the heavy cream and butter. Warm through and season with salt and pepper to taste.
  • 3Garnish with parsley

Printable Recipe Card

About Potato and Leek Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American