Potato and Leek Soup

Name: Potato and Leek Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 large leeks trimmed of dark green stalks washed and cut into pieces; 1 medium onion chopped; 4 clove garlic minced; salt and pepper to taste; 1 Tbsp oil; 4 c chicken stock; 1 lb potatoes peeled and cubed; 1/2 c heavy cream; 3 Tbsp butter; chopped fresh parsley for garnish

By barbara lentz
@blentz8

Great comfort food

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 large

leeks trimmed of dark green stalks washed and cut into pieces
1 medium

onion chopped
4 clove

garlic minced
·

salt and pepper to taste
1 Tbsp

oil
4 c

chicken stock
1 lb

potatoes peeled and cubed
1/2 c

heavy cream
3 Tbsp

butter
·

chopped fresh parsley for garnish
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How to Make Potato and Leek Soup

Step-by-Step

Add oil to Dutch oven and place over medium high heat. Add the leeks, onions and garlic. Saute until softened. Add the chicken stock and potatoes and bring to a boil cook until potatoes are soft about 20 to 25 minutes.
Puree with an immersion blender or food processor. Place back on stove and add the heavy cream and butter. Warm through and season with salt and pepper to taste.
Garnish with parsley

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