Ingredients
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2 largeleeks trimmed of dark green stalks washed and cut into pieces
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1 mediumonion chopped
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4 clovegarlic minced
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·salt and pepper to taste
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1 Tbspoil
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4 cchicken stock
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1 lbpotatoes peeled and cubed
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1/2 cheavy cream
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3 Tbspbutter
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·chopped fresh parsley for garnish
How to Make Potato and Leek Soup
- Add oil to Dutch oven and place over medium high heat. Add the leeks, onions and garlic. Saute until softened. Add the chicken stock and potatoes and bring to a boil cook until potatoes are soft about 20 to 25 minutes.
- Puree with an immersion blender or food processor. Place back on stove and add the heavy cream and butter. Warm through and season with salt and pepper to taste.
- Garnish with parsley
