Potato and Leek Soup
1 photo of Potato And Leek Soup Recipe
Ingredients
- 2 large
- leeks trimmed of dark green stalks washed and cut into pieces
- 1 medium
- onion chopped
- 4 clove
- garlic minced
- salt and pepper to taste
- 1 Tbsp
- oil
- 4 c
- chicken stock
- 1 lb
- potatoes peeled and cubed
- 1/2 c
- heavy cream
- 3 Tbsp
- butter
- chopped fresh parsley for garnish
How to Make Potato and Leek Soup
- 1Add oil to Dutch oven and place over medium high heat. Add the leeks, onions and garlic. Saute until softened. Add the chicken stock and potatoes and bring to a boil cook until potatoes are soft about 20 to 25 minutes.
- 2Puree with an immersion blender or food processor. Place back on stove and add the heavy cream and butter. Warm through and season with salt and pepper to taste.
- 3Garnish with parsley
