/ Meat Appetizers
BBQ Pulled Pork Cups
1 photo of Bbq Pulled Pork Cups Recipe
Slow Cooker Crock Pot
pork shoulder butt
favorite bbq sauce i used sweet baby rays
shredded cheddar cheese
How to Make BBQ Pulled Pork Cups
1Place the pork and chicken broth in a slow cooker and cook on high 4 to 6 hours until pork can be shredded.
Shred the pork and add the BBQ sauce.
2Preheat oven 350 degrees. Spray two 12 cup muffin tins.
Press one Grands biscuit down and up the sides in each muffin cup.
3Top each with pulled pork and top with cheese.
Bake for about 20 minutes
Printable Recipe Card
About BBQ Pulled Pork Cups