BBQ Pulled Pork Cups

barbara lentz


Grandkids loved these. Abby called them pork muffins Great as an appetizer.


☆☆☆☆☆ 0 votes

8 to 24
6 Hr
20 Min
Slow Cooker Crock Pot


  • 2 1/2 lb
    pork shoulder butt
  • 1 c
    chicken broth
  • 1 bottle
    favorite bbq sauce i used sweet baby rays
  • 3 can(s)
    grands biscuits
  • 2 c
    shredded cheddar cheese

How to Make BBQ Pulled Pork Cups


  1. Place the pork and chicken broth in a slow cooker and cook on high 4 to 6 hours until pork can be shredded.
    Shred the pork and add the BBQ sauce.
  2. Preheat oven 350 degrees. Spray two 12 cup muffin tins.
    Press one Grands biscuit down and up the sides in each muffin cup.
  3. Top each with pulled pork and top with cheese.
    Bake for about 20 minutes

Printable Recipe Card

About BBQ Pulled Pork Cups

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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