BBQ Pulled Pork Cups

barbara lentz


Grandkids loved these. Abby called them pork muffins Great as an appetizer.


☆☆☆☆☆ 0 votes

8 to 24
6 Hr
20 Min
Slow Cooker Crock Pot


Add to Grocery List

2 1/2 lb
pork shoulder butt
1 c
chicken broth
1 bottle
favorite bbq sauce i used sweet baby rays
3 can(s)
grands biscuits
2 c
shredded cheddar cheese

How to Make BBQ Pulled Pork Cups


  • 1Place the pork and chicken broth in a slow cooker and cook on high 4 to 6 hours until pork can be shredded.
    Shred the pork and add the BBQ sauce.
  • 2Preheat oven 350 degrees. Spray two 12 cup muffin tins.
    Press one Grands biscuit down and up the sides in each muffin cup.
  • 3Top each with pulled pork and top with cheese.
    Bake for about 20 minutes

Printable Recipe Card

About BBQ Pulled Pork Cups

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American

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