bbq pulled pork cups
Grandkids loved these. Abby called them pork muffins Great as an appetizer.
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yield
8 to 24
prep time
6 Hr
cook time
20 Min
method
Slow Cooker Crock Pot
Ingredients For bbq pulled pork cups
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2 1/2 lbpork shoulder butt
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1 cchicken broth
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1 bottlefavorite bbq sauce i used sweet baby rays
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3 cangrands biscuits
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2 cshredded cheddar cheese
How To Make bbq pulled pork cups
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1Place the pork and chicken broth in a slow cooker and cook on high 4 to 6 hours until pork can be shredded. Shred the pork and add the BBQ sauce.
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2Preheat oven 350 degrees. Spray two 12 cup muffin tins. Press one Grands biscuit down and up the sides in each muffin cup.
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3Top each with pulled pork and top with cheese. Bake for about 20 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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