BBQ Pulled Pork Cups
How to Make BBQ Pulled Pork Cups
- 1Place the pork and chicken broth in a slow cooker and cook on high 4 to 6 hours until pork can be shredded.
Shred the pork and add the BBQ sauce.
- 2Preheat oven 350 degrees. Spray two 12 cup muffin tins.
Press one Grands biscuit down and up the sides in each muffin cup.
- 3Top each with pulled pork and top with cheese.
Bake for about 20 minutes