Shrimp and Pork Meatball Curry

1
barbara lentz

By
@blentz8

This is so yummy hard to stop eating.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4 to 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

MEATBALLS

1 lb
uncooked shrimp deveined and shelled
1 lb
ground pork
4
green onions chopped
1
inch knob of ginger peeled
1 small
jalapeno seeded and chopped
2 c
garlic
3 Tbsp
fish sauce
1/4 c
fresh cilantro
zest of 1 lime
3 Tbsp
oil

CURRY SAUCE

1 Tbsp
oil
2 medium
shallots minced
1 medium
carrot shredded
3 clove
garlic minced
1 small
jalapeno seeded and diced
1/4 c
dry sherry wine
1 Tbsp
curry powder or curry paste
2 tsp
ground coriander
1 c
chicken stock
1 can(s)
coconut cream
1/4 c
sugar
2 Tbsp
soy sauce
juice from 1 lime
1/4 c
fresh cilantro chopped
rice noodles cooked for serving if desired

Step-By-Step

1Place all the ingredients for the meatballs except oil in a food processor and pulse until all the ingredients are well incorporated. shape into golf ball size balls. Add the oil to a large skillet work in batches and cook all the meatballs until browned on all sides and cooked through about 5 minutes. Remove with a slotted spoon and place on paper towel to drain.
2After meatballs have all been cooked. Add another tbsp of oil to skillet. Place the onions, carrots, jalapeno and garlic in the pan and saute 2 minutes. Deglaze with the wine and let most evaporate. Add the curry powder or paste and coriander cook 1 minute. Stir in the chicken broth and coconut cream. Cook 2 minutes add the sugar and soy sauce. Bring to a boil and reduce to a simmer and simmer 10 minutes. Add the lime juice and meatballs to skillet. Cook to warm the meatballs a couple of minutes. Add the cilantro.
3Serve in a bowl or over cooked rice noodles.

About Shrimp and Pork Meatball Curry

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai