shrimp and pork meatball curry
This is so yummy hard to stop eating.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 to 6
Ingredients
- MEATBALLS
- 1 pound uncooked shrimp deveined and shelled
- 1 pound ground pork
- 4 - green onions chopped
- 1 - inch knob of ginger peeled
- 1 small jalapeno seeded and chopped
- 2 cups garlic
- 3 tablespoons fish sauce
- 1/4 cup fresh cilantro
- - zest of 1 lime
- 3 tablespoons oil
- CURRY SAUCE
- 1 tablespoon oil
- 2 medium shallots minced
- 1 medium carrot shredded
- 3 cloves garlic minced
- 1 small jalapeno seeded and diced
- 1/4 cup dry sherry wine
- 1 tablespoon curry powder or curry paste
- 2 teaspoons ground coriander
- 1 cup chicken stock
- 1 can coconut cream
- 1/4 cup sugar
- 2 tablespoons soy sauce
- - juice from 1 lime
- 1/4 cup fresh cilantro chopped
- - rice noodles cooked for serving if desired
How To Make shrimp and pork meatball curry
-
Step 1Place all the ingredients for the meatballs except oil in a food processor and pulse until all the ingredients are well incorporated. shape into golf ball size balls. Add the oil to a large skillet work in batches and cook all the meatballs until browned on all sides and cooked through about 5 minutes. Remove with a slotted spoon and place on paper towel to drain.
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Step 2After meatballs have all been cooked. Add another tbsp of oil to skillet. Place the onions, carrots, jalapeno and garlic in the pan and saute 2 minutes. Deglaze with the wine and let most evaporate. Add the curry powder or paste and coriander cook 1 minute. Stir in the chicken broth and coconut cream. Cook 2 minutes add the sugar and soy sauce. Bring to a boil and reduce to a simmer and simmer 10 minutes. Add the lime juice and meatballs to skillet. Cook to warm the meatballs a couple of minutes. Add the cilantro.
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Step 3Serve in a bowl or over cooked rice noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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