Shrimp and Pork Meatball Curry

barbara lentz


This is so yummy hard to stop eating.


☆☆☆☆☆ 0 votes

4 to 6
15 Min
20 Min
Stove Top



  • 1 lb
    uncooked shrimp deveined and shelled
  • 1 lb
    ground pork
  • 4
    green onions chopped
  • 1
    inch knob of ginger peeled
  • 1 small
    jalapeno seeded and chopped
  • 2 c
  • 3 Tbsp
    fish sauce
  • 1/4 c
    fresh cilantro
  • ·
    zest of 1 lime
  • 3 Tbsp

  • 1 Tbsp
  • 2 medium
    shallots minced
  • 1 medium
    carrot shredded
  • 3 clove
    garlic minced
  • 1 small
    jalapeno seeded and diced
  • 1/4 c
    dry sherry wine
  • 1 Tbsp
    curry powder or curry paste
  • 2 tsp
    ground coriander
  • 1 c
    chicken stock
  • 1 can(s)
    coconut cream
  • 1/4 c
  • 2 Tbsp
    soy sauce
  • ·
    juice from 1 lime
  • 1/4 c
    fresh cilantro chopped
  • ·
    rice noodles cooked for serving if desired

How to Make Shrimp and Pork Meatball Curry


  1. Place all the ingredients for the meatballs except oil in a food processor and pulse until all the ingredients are well incorporated. shape into golf ball size balls. Add the oil to a large skillet work in batches and cook all the meatballs until browned on all sides and cooked through about 5 minutes. Remove with a slotted spoon and place on paper towel to drain.
  2. After meatballs have all been cooked. Add another tbsp of oil to skillet. Place the onions, carrots, jalapeno and garlic in the pan and saute 2 minutes. Deglaze with the wine and let most evaporate. Add the curry powder or paste and coriander cook 1 minute. Stir in the chicken broth and coconut cream. Cook 2 minutes add the sugar and soy sauce. Bring to a boil and reduce to a simmer and simmer 10 minutes. Add the lime juice and meatballs to skillet. Cook to warm the meatballs a couple of minutes. Add the cilantro.
  3. Serve in a bowl or over cooked rice noodles.

Printable Recipe Card

About Shrimp and Pork Meatball Curry

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai

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