shrimp and pork meatball curry

10 Pinches 1 Photo
beulah, MI
Updated on Aug 6, 2016

This is so yummy hard to stop eating.

prep time 15 Min
cook time 20 Min
method Stove Top
yield 4 to 6

Ingredients

  • MEATBALLS
  • 1 pound uncooked shrimp deveined and shelled
  • 1 pound ground pork
  • 4 - green onions chopped
  • 1 - inch knob of ginger peeled
  • 1 small jalapeno seeded and chopped
  • 2 cups garlic
  • 3 tablespoons fish sauce
  • 1/4 cup fresh cilantro
  • - zest of 1 lime
  • 3 tablespoons oil
  • CURRY SAUCE
  • 1 tablespoon oil
  • 2 medium shallots minced
  • 1 medium carrot shredded
  • 3 cloves garlic minced
  • 1 small jalapeno seeded and diced
  • 1/4 cup dry sherry wine
  • 1 tablespoon curry powder or curry paste
  • 2 teaspoons ground coriander
  • 1 cup chicken stock
  • 1 can coconut cream
  • 1/4 cup sugar
  • 2 tablespoons soy sauce
  • - juice from 1 lime
  • 1/4 cup fresh cilantro chopped
  • - rice noodles cooked for serving if desired

How To Make shrimp and pork meatball curry

  • Step 1
    Place all the ingredients for the meatballs except oil in a food processor and pulse until all the ingredients are well incorporated. shape into golf ball size balls. Add the oil to a large skillet work in batches and cook all the meatballs until browned on all sides and cooked through about 5 minutes. Remove with a slotted spoon and place on paper towel to drain.
  • Step 2
    After meatballs have all been cooked. Add another tbsp of oil to skillet. Place the onions, carrots, jalapeno and garlic in the pan and saute 2 minutes. Deglaze with the wine and let most evaporate. Add the curry powder or paste and coriander cook 1 minute. Stir in the chicken broth and coconut cream. Cook 2 minutes add the sugar and soy sauce. Bring to a boil and reduce to a simmer and simmer 10 minutes. Add the lime juice and meatballs to skillet. Cook to warm the meatballs a couple of minutes. Add the cilantro.
  • Step 3
    Serve in a bowl or over cooked rice noodles.

Discover More

Ingredient: Seafood
Culture: Thai
Category: Seafood
Method: Stove Top

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