Real Recipes From Real Home Cooks ®

shrimp and pork meatball curry

Recipe by
barbara lentz
beulah, MI

This is so yummy hard to stop eating.

yield 4 to 6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For shrimp and pork meatball curry

  • MEATBALLS
  • 1 lb
    uncooked shrimp deveined and shelled
  • 1 lb
    ground pork
  • 4
    green onions chopped
  • 1
    inch knob of ginger peeled
  • 1 sm
    jalapeno seeded and chopped
  • 2 c
    garlic
  • 3 Tbsp
    fish sauce
  • 1/4 c
    fresh cilantro
  • zest of 1 lime
  • 3 Tbsp
    oil
  • CURRY SAUCE
  • 1 Tbsp
    oil
  • 2 md
    shallots minced
  • 1 md
    carrot shredded
  • 3 clove
    garlic minced
  • 1 sm
    jalapeno seeded and diced
  • 1/4 c
    dry sherry wine
  • 1 Tbsp
    curry powder or curry paste
  • 2 tsp
    ground coriander
  • 1 c
    chicken stock
  • 1 can
    coconut cream
  • 1/4 c
    sugar
  • 2 Tbsp
    soy sauce
  • juice from 1 lime
  • 1/4 c
    fresh cilantro chopped
  • rice noodles cooked for serving if desired

How To Make shrimp and pork meatball curry

  • 1
    Place all the ingredients for the meatballs except oil in a food processor and pulse until all the ingredients are well incorporated. shape into golf ball size balls. Add the oil to a large skillet work in batches and cook all the meatballs until browned on all sides and cooked through about 5 minutes. Remove with a slotted spoon and place on paper towel to drain.
  • 2
    After meatballs have all been cooked. Add another tbsp of oil to skillet. Place the onions, carrots, jalapeno and garlic in the pan and saute 2 minutes. Deglaze with the wine and let most evaporate. Add the curry powder or paste and coriander cook 1 minute. Stir in the chicken broth and coconut cream. Cook 2 minutes add the sugar and soy sauce. Bring to a boil and reduce to a simmer and simmer 10 minutes. Add the lime juice and meatballs to skillet. Cook to warm the meatballs a couple of minutes. Add the cilantro.
  • 3
    Serve in a bowl or over cooked rice noodles.

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