Meatballs in Coconut Broth
1 photo of Meatballs In Coconut Broth
By
barbara lentz
@blentz8
6
I also make this leaving out the coconut milk the broth is so fragrant and delicious.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
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BROTH
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1 Tbspcardamon seeds crushed
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2 tspcoriander seeds
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1 tspground turmeric
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8dried keffer leaves
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2 stalk(s)lemon grass trimmed and split down the middle
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1 tspred pepper flakes
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1 Tbspgrated ginger
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4 clovegarlic minced
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3 cchicken stock
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1 can(s)coconut milk
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MEATBALLS
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1 lbground beef
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1 smallonion chopped
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2 clovegarlic minced
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1 tspginger grated
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3scallions white parts only minced green parts reserved for garnish
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1 largeegg
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3 Tbspbuttermilk
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1 cbreadcrumbs
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·salt and pepper
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·oil for frying
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·chives for garnish
How to Make Meatballs in Coconut Broth
- For the meatballs cook the onion and garlic in a little oil until softened. Add all ingredients except for chives and shape into golf ball size meatballs.
- Working in batches add oil to a large skillet and fry the meatballs until golden brown and cook through.
- For the broth
Place all ingredients in a stock pot bring to a boil and reduce to a simmer and simmer 10 minutes. Strain the broth and discard solids. Add the meatballs to the broth and serve garnished with chives
