Meatballs in Coconut Broth
1 photo of Meatballs In Coconut Broth Recipe
By
barbara lentz
@blentz8
6
I also make this leaving out the coconut milk the broth is so fragrant and delicious.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1 Tbsp
- cardamon seeds crushed
- 2 tsp
- coriander seeds
- 1 tsp
- ground turmeric
- 8
- dried keffer leaves
- 2 stalk(s)
- lemon grass trimmed and split down the middle
- 1 tsp
- red pepper flakes
- 1 Tbsp
- grated ginger
- 4 clove
- garlic minced
- 3 c
- chicken stock
- 1 can(s)
- coconut milk
- 1 lb
- ground beef
- 1 small
- onion chopped
- 2 clove
- garlic minced
- 1 tsp
- ginger grated
- 3
- scallions white parts only minced green parts reserved for garnish
- 1 large
- egg
- 3 Tbsp
- buttermilk
- 1 c
- breadcrumbs
- salt and pepper
- oil for frying
- chives for garnish
BROTH
MEATBALLS
How to Make Meatballs in Coconut Broth
- 1For the meatballs cook the onion and garlic in a little oil until softened. Add all ingredients except for chives and shape into golf ball size meatballs.
- 2Working in batches add oil to a large skillet and fry the meatballs until golden brown and cook through.
- 3For the broth
Place all ingredients in a stock pot bring to a boil and reduce to a simmer and simmer 10 minutes. Strain the broth and discard solids. Add the meatballs to the broth and serve garnished with chives
