Meatballs in Coconut Broth

1
barbara lentz

By
@blentz8

I also make this leaving out the coconut milk the broth is so fragrant and delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

BROTH

1 Tbsp
cardamon seeds crushed
2 tsp
coriander seeds
1 tsp
ground turmeric
8
dried keffer leaves
2 stalk(s)
lemon grass trimmed and split down the middle
1 tsp
red pepper flakes
1 Tbsp
grated ginger
4 clove
garlic minced
3 c
chicken stock
1 can(s)
coconut milk

MEATBALLS

1 lb
ground beef
1 small
onion chopped
2 clove
garlic minced
1 tsp
ginger grated
3
scallions white parts only minced green parts reserved for garnish
1 large
egg
3 Tbsp
buttermilk
1 c
breadcrumbs
salt and pepper
oil for frying
chives for garnish

How to Make Meatballs in Coconut Broth

Step-by-Step

  • 1For the meatballs cook the onion and garlic in a little oil until softened. Add all ingredients except for chives and shape into golf ball size meatballs.
  • 2Working in batches add oil to a large skillet and fry the meatballs until golden brown and cook through.
  • 3For the broth
    Place all ingredients in a stock pot bring to a boil and reduce to a simmer and simmer 10 minutes. Strain the broth and discard solids. Add the meatballs to the broth and serve garnished with chives

Printable Recipe Card

About Meatballs in Coconut Broth

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian