meatballs in coconut broth

8 Pinches 1 Photo
beulah, MI
Updated on Aug 7, 2016

I also make this leaving out the coconut milk the broth is so fragrant and delicious.

prep time 10 Min
cook time 20 Min
method Stove Top
yield 4 to 6

Ingredients

  • BROTH
  • 1 tablespoon cardamon seeds crushed
  • 2 teaspoons coriander seeds
  • 1 teaspoon ground turmeric
  • 8 - dried keffer leaves
  • 2 stalks lemon grass trimmed and split down the middle
  • 1 teaspoon red pepper flakes
  • 1 tablespoon grated ginger
  • 4 cloves garlic minced
  • 3 cups chicken stock
  • 1 can coconut milk
  • MEATBALLS
  • 1 pound ground beef
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 3 - scallions white parts only minced green parts reserved for garnish
  • 1 large egg
  • 3 tablespoons buttermilk
  • 1 cup breadcrumbs
  • - salt and pepper
  • - oil for frying
  • - chives for garnish

How To Make meatballs in coconut broth

  • Step 1
    For the meatballs cook the onion and garlic in a little oil until softened. Add all ingredients except for chives and shape into golf ball size meatballs.
  • Step 2
    Working in batches add oil to a large skillet and fry the meatballs until golden brown and cook through.
  • Step 3
    For the broth Place all ingredients in a stock pot bring to a boil and reduce to a simmer and simmer 10 minutes. Strain the broth and discard solids. Add the meatballs to the broth and serve garnished with chives

Discover More

Category: Beef
Culture: Asian
Ingredient: Beef
Method: Stove Top

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