Meatballs in Coconut Broth

Name: Meatballs in Coconut Broth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 to 6
Cuisine: Asian
Ingredients: BROTH; 1 Tbsp cardamon seeds crushed; 2 tsp coriander seeds; 1 tsp ground turmeric; 8 dried keffer leaves; 2 stalk(s) lemon grass trimmed and split down the middle; 1 tsp red pepper flakes; 1 Tbsp grated ginger; 4 clove garlic minced; 3 c chicken stock; 1 can(s) coconut milk; MEATBALLS; 1 lb ground beef; 1 small onion chopped; 2 clove garlic minced; 1 tsp ginger grated; 3 scallions white parts only minced green parts reserved for garnish; 1 large egg; 3 Tbsp buttermilk; 1 c breadcrumbs; salt and pepper; oil for frying; chives for garnish

By barbara lentz
@blentz8

I also make this leaving out the coconut milk the broth is so fragrant and delicious.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

4 to 6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

BROTH
1 Tbsp

cardamon seeds crushed
2 tsp

coriander seeds
1 tsp

ground turmeric
8

dried keffer leaves
2 stalk(s)

lemon grass trimmed and split down the middle
1 tsp

red pepper flakes
1 Tbsp

grated ginger
4 clove

garlic minced
3 c

chicken stock
1 can(s)

coconut milk
MEATBALLS
1 lb

ground beef
1 small

onion chopped
2 clove

garlic minced
1 tsp

ginger grated
3

scallions white parts only minced green parts reserved for garnish
1 large

egg
3 Tbsp

buttermilk
1 c

breadcrumbs
·

salt and pepper
·

oil for frying
·

chives for garnish
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How to Make Meatballs in Coconut Broth

Step-by-Step

For the meatballs cook the onion and garlic in a little oil until softened. Add all ingredients except for chives and shape into golf ball size meatballs.
Working in batches add oil to a large skillet and fry the meatballs until golden brown and cook through.
For the broth
Place all ingredients in a stock pot bring to a boil and reduce to a simmer and simmer 10 minutes. Strain the broth and discard solids. Add the meatballs to the broth and serve garnished with chives

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