Korean Inspired Chicken Wings

Name: Korean Inspired Chicken Wings
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Korean
Ingredients: WINGS; 24 chicken wings; 3 large egg whites; 2 tsp baking soda; 1 tsp salt; oil for deep frying; SAUCE; 1/4 c soy sauce; 3 Tbsp honey; 1 Tbsp rice vinegar; 2 clove garlic minced; 1 tsp ginger grated; 1/2 tsp sesame oil; 1 tsp red chili flakes; 1/2 tsp siriracha sauce; 1 Tbsp sesame seeds; 1 scallion minced

By barbara lentz
@blentz8

Juicy wings with crispy outside and a sweet and spicy sauce

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

2 Hr

Cook:

20 Min

Method:

Deep Fry

Ingredients

WINGS
24

chicken wings
3 large

egg whites
2 tsp

baking soda
1 tsp

salt
·

oil for deep frying
SAUCE
1/4 c

soy sauce
3 Tbsp

honey
1 Tbsp

rice vinegar
2 clove

garlic minced
1 tsp

ginger grated
1/2 tsp

sesame oil
1 tsp

red chili flakes
1/2 tsp

siriracha sauce
1 Tbsp

sesame seeds
1

scallion minced
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How to Make Korean Inspired Chicken Wings

Step-by-Step

mix the egg whites, baking soda, and salt together. Add the chicken wings and stir to coat. Place a wired rack over a baking sheet and place the wings in a single layer on the sheet and let sit for 2 hours at room temp to dry out.
Meanwhile mix all the sauce ingredients except sesame seeds and scallion together in a small saucepan cook until thickened and reduced a bit. Stir in the sesame seeds.
Deep fry the wings in batches at 375 degrees until golden brown about 4 to 5 minutes. Place in sauce and coat well. Sprinkle with scallions

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