Korean Inspired Chicken Wings
Ingredients
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WINGS
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24chicken wings
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3 largeegg whites
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2 tspbaking soda
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1 tspsalt
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·oil for deep frying
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SAUCE
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1/4 csoy sauce
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3 Tbsphoney
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1 Tbsprice vinegar
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2 clovegarlic minced
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1 tspginger grated
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1/2 tspsesame oil
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1 tspred chili flakes
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1/2 tspsiriracha sauce
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1 Tbspsesame seeds
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1scallion minced
How to Make Korean Inspired Chicken Wings
- mix the egg whites, baking soda, and salt together. Add the chicken wings and stir to coat. Place a wired rack over a baking sheet and place the wings in a single layer on the sheet and let sit for 2 hours at room temp to dry out.
- Meanwhile mix all the sauce ingredients except sesame seeds and scallion together in a small saucepan cook until thickened and reduced a bit. Stir in the sesame seeds.
- Deep fry the wings in batches at 375 degrees until golden brown about 4 to 5 minutes. Place in sauce and coat well. Sprinkle with scallions