Korean Inspired Chicken Wings
1 photo of Korean Inspired Chicken Wings Recipe
Ingredients
- 24
- chicken wings
- 3 large
- egg whites
- 2 tsp
- baking soda
- 1 tsp
- salt
- oil for deep frying
- 1/4 c
- soy sauce
- 3 Tbsp
- honey
- 1 Tbsp
- rice vinegar
- 2 clove
- garlic minced
- 1 tsp
- ginger grated
- 1/2 tsp
- sesame oil
- 1 tsp
- red chili flakes
- 1/2 tsp
- siriracha sauce
- 1 Tbsp
- sesame seeds
- 1
- scallion minced
WINGS
SAUCE
How to Make Korean Inspired Chicken Wings
- 1mix the egg whites, baking soda, and salt together. Add the chicken wings and stir to coat. Place a wired rack over a baking sheet and place the wings in a single layer on the sheet and let sit for 2 hours at room temp to dry out.
- 2Meanwhile mix all the sauce ingredients except sesame seeds and scallion together in a small saucepan cook until thickened and reduced a bit. Stir in the sesame seeds.
- 3Deep fry the wings in batches at 375 degrees until golden brown about 4 to 5 minutes. Place in sauce and coat well. Sprinkle with scallions
