Singapore Noodles
1 photo of Singapore Noodles Recipe
Ingredients
- 6 oz
- rice sticks
- 2
- boneless skinless chicken breast cut into thin strips
- 2 Tbsp
- canola oil
- 4 clove
- garlic minced
- 1 medium
- onion chopped
- 1 medium
- red bell pepper seeded and diced
- 1/2 lb
- large shrimp peeled and deveined
- 2 large
- eggs lightly beaten
- 1/2 c
- cilantro leaves
- 2 Tbsp
- each oyster sauce, soy sauce, curry powder, and dark brown sugar
- 1 c
- water
- 1 Tbsp
- cornstarch
SAUCE
How to Make Singapore Noodles
- 1Soak the rice sticks in hot water for 30 minutes. Drain.
- 2Meanwhile mix all the ingredients for the sauce together and set aside.
- 3Place oil in a large skillet. Add the onion, garlic, and red bell pepper and stir fry until softened. Add the chicken and cook 2 minutes. Add the shrimp and rice sticks. Cook 1 minute. Push the noodles to the side and add the eggs and let them set up then stir them into the noodles.
- 4Add the sauce and cook until bubbly and well combined with the noodles.
Serve sprinkled with cilantro
