singapore noodles

Name: Singapore Noodles
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 6 ounce(s) rice sticks; 2 - boneless skinless chicken breast cut into thin strips; 2 tablespoon(s) canola oil; 4 clove(s) garlic minced; 1 medium onion chopped; 1 medium red bell pepper seeded and diced; 1/2 pound(s) large shrimp peeled and deveined; 2 large eggs lightly beaten; 1/2 cup(s) cilantro leaves; ## SAUCE; 2 tablespoon(s) each oyster sauce, soy sauce, curry powder, and dark brown sugar; 1 cup(s) water; 1 tablespoon(s) cornstarch

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 7, 2016

I love Singapore Noodles. Yum

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 ounces rice sticks
2 - boneless skinless chicken breast cut into thin strips
2 tablespoons canola oil
4 cloves garlic minced
1 medium onion chopped
1 medium red bell pepper seeded and diced
1/2 pound large shrimp peeled and deveined
2 large eggs lightly beaten
1/2 cup cilantro leaves
SAUCE
2 tablespoons each oyster sauce, soy sauce, curry powder, and dark brown sugar
1 cup water
1 tablespoon cornstarch

How To Make singapore noodles

Step 1

Soak the rice sticks in hot water for 30 minutes. Drain.

Step 2

Meanwhile mix all the ingredients for the sauce together and set aside.
Step 3

Place oil in a large skillet. Add the onion, garlic, and red bell pepper and stir fry until softened. Add the chicken and cook 2 minutes. Add the shrimp and rice sticks. Cook 1 minute. Push the noodles to the side and add the eggs and let them set up then stir them into the noodles.
Step 4

Add the sauce and cook until bubbly and well combined with the noodles. Serve sprinkled with cilantro
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