Singapore Noodles

Name: Singapore Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 6 oz rice sticks; 2 boneless skinless chicken breast cut into thin strips; 2 Tbsp canola oil; 4 clove garlic minced; 1 medium onion chopped; 1 medium red bell pepper seeded and diced; 1/2 lb large shrimp peeled and deveined; 2 large eggs lightly beaten; 1/2 c cilantro leaves; SAUCE; 2 Tbsp each oyster sauce, soy sauce, curry powder, and dark brown sugar; 1 c water; 1 Tbsp cornstarch

By barbara lentz
@blentz8

I love Singapore Noodles. Yum

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 oz

rice sticks
2

boneless skinless chicken breast cut into thin strips
2 Tbsp

canola oil
4 clove

garlic minced
1 medium

onion chopped
1 medium

red bell pepper seeded and diced
1/2 lb

large shrimp peeled and deveined
2 large

eggs lightly beaten
1/2 c

cilantro leaves
SAUCE
2 Tbsp

each oyster sauce, soy sauce, curry powder, and dark brown sugar
1 c

water
1 Tbsp

cornstarch
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How to Make Singapore Noodles

Step-by-Step

Soak the rice sticks in hot water for 30 minutes. Drain.
Meanwhile mix all the ingredients for the sauce together and set aside.
Place oil in a large skillet. Add the onion, garlic, and red bell pepper and stir fry until softened. Add the chicken and cook 2 minutes. Add the shrimp and rice sticks. Cook 1 minute. Push the noodles to the side and add the eggs and let them set up then stir them into the noodles.
Add the sauce and cook until bubbly and well combined with the noodles.
Serve sprinkled with cilantro

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