Singapore Noodles
1 photo of Singapore Noodles
Ingredients
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6 ozrice sticks
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2boneless skinless chicken breast cut into thin strips
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2 Tbspcanola oil
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4 clovegarlic minced
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1 mediumonion chopped
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1 mediumred bell pepper seeded and diced
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1/2 lblarge shrimp peeled and deveined
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2 largeeggs lightly beaten
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1/2 ccilantro leaves
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SAUCE
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2 Tbspeach oyster sauce, soy sauce, curry powder, and dark brown sugar
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1 cwater
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1 Tbspcornstarch
How to Make Singapore Noodles
- Soak the rice sticks in hot water for 30 minutes. Drain.
- Meanwhile mix all the ingredients for the sauce together and set aside.
- Place oil in a large skillet. Add the onion, garlic, and red bell pepper and stir fry until softened. Add the chicken and cook 2 minutes. Add the shrimp and rice sticks. Cook 1 minute. Push the noodles to the side and add the eggs and let them set up then stir them into the noodles.
- Add the sauce and cook until bubbly and well combined with the noodles.
Serve sprinkled with cilantro
