Singapore Noodles

barbara lentz


I love Singapore Noodles. Yum


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


  • 6 oz
    rice sticks
  • 2
    boneless skinless chicken breast cut into thin strips
  • 2 Tbsp
    canola oil
  • 4 clove
    garlic minced
  • 1 medium
    onion chopped
  • 1 medium
    red bell pepper seeded and diced
  • 1/2 lb
    large shrimp peeled and deveined
  • 2 large
    eggs lightly beaten
  • 1/2 c
    cilantro leaves

  • 2 Tbsp
    each oyster sauce, soy sauce, curry powder, and dark brown sugar
  • 1 c
  • 1 Tbsp

How to Make Singapore Noodles


  1. Soak the rice sticks in hot water for 30 minutes. Drain.
  2. Meanwhile mix all the ingredients for the sauce together and set aside.
  3. Place oil in a large skillet. Add the onion, garlic, and red bell pepper and stir fry until softened. Add the chicken and cook 2 minutes. Add the shrimp and rice sticks. Cook 1 minute. Push the noodles to the side and add the eggs and let them set up then stir them into the noodles.
  4. Add the sauce and cook until bubbly and well combined with the noodles.
    Serve sprinkled with cilantro

Printable Recipe Card

About Singapore Noodles

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: Asian

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