Pepperoni and Parmesan Meatballs

1
barbara lentz

By
@blentz8

Tasty little meatballs.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes about 20 meatballs
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 lb
    ground beef
  • 4 clove
    garlic minced
  • 2 oz
    package of pepperoni diced small
  • 2 large
    eggs
  • 1/4 c
    buttermilk
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    parmesan cheese
  • 1 c
    bread crumbs

How to Make Pepperoni and Parmesan Meatballs

Step-by-Step

  1. Preheat oven 450 degrees. Mix all ingredients together and roll into golf ball size meatballs. Place on baking sheet and bake for 25 minutes.
  2. Serve in spaghetti sauce over spaghetti or just as an appetizer with marinara dipping sauce

Printable Recipe Card

About Pepperoni and Parmesan Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian



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