pepperoni and parmesan meatballs

Name: Pepperoni and Parmesan Meatballs
Prep time: 10 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 4 clove(s) garlic minced; 2 ounce(s) package of pepperoni diced small; 2 large eggs; 1/4 cup(s) buttermilk; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 cup(s) parmesan cheese; 1 cup(s) bread crumbs

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 7, 2016

Tasty little meatballs.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield makes about 20 meatballs

Ingredients

1 pound ground beef
4 cloves garlic minced
2 ounces package of pepperoni diced small
2 large eggs
1/4 cup buttermilk
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup parmesan cheese
1 cup bread crumbs

How To Make pepperoni and parmesan meatballs

Step 1

Preheat oven 450 degrees. Mix all ingredients together and roll into golf ball size meatballs. Place on baking sheet and bake for 25 minutes.

Step 2

Serve in spaghetti sauce over spaghetti or just as an appetizer with marinara dipping sauce
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