Pepperoni and Parmesan Meatballs

barbara lentz


Tasty little meatballs.


☆☆☆☆☆ 0 votes

makes about 20 meatballs
10 Min
25 Min


  • 1 lb
    ground beef
  • 4 clove
    garlic minced
  • 2 oz
    package of pepperoni diced small
  • 2 large
  • 1/4 c
  • 1 tsp
  • 1/2 tsp
  • 1/2 c
    parmesan cheese
  • 1 c
    bread crumbs

How to Make Pepperoni and Parmesan Meatballs


  1. Preheat oven 450 degrees. Mix all ingredients together and roll into golf ball size meatballs. Place on baking sheet and bake for 25 minutes.
  2. Serve in spaghetti sauce over spaghetti or just as an appetizer with marinara dipping sauce

Printable Recipe Card

About Pepperoni and Parmesan Meatballs

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian

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