Ingredients
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8hot dogs
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1/2 cpeach jelly
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1/4 choney mustard
How to Make Glazed Hot Dogs
- Preheat oven 400 degrees. Line a baking sheet with parchment paper and place a wire rack on top.
- Cut the hot dogs in 1 inch increments not cutting all the way through
- Mix the jelly and honey mustard together. Rub half the glaze all over the hot dogs getting in between the slices.
Place on wire rack and bake for 45 minutes. Basting with the remaining glaze half way through