Ingredients
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12chicken wings tips removed and separated
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2 cfava flour
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1 cbuttermilk
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·oil for deep frying
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3 cdark brown sugar
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1 stickbutter
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1/2 clime juice
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1/3 cfish sauce
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2 Tbspgrated ginger
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2 smalljalapeno peppers seeded and thinly sliced
How to Make Toffee Chicken Wings
- Heat the oil to 375 degrees. Dip the chicken wings in the buttermilk then dredge in the fava flour. Deep fry in batches about 5 minutes. Drain on paper towels
- Place the remaining ingredients in a sauce pan on cook until thick, sticky and bubbly. Remove from heat. Pour over wings and stir to evenly coat.