Toffee Chicken Wings

barbara lentz


so good


☆☆☆☆☆ 0 votes

15 Min
5 Min
Deep Fry


  • 12
    chicken wings tips removed and separated
  • 2 c
    fava flour
  • 1 c
  • ·
    oil for deep frying
  • 3 c
    dark brown sugar
  • 1 stick
  • 1/2 c
    lime juice
  • 1/3 c
    fish sauce
  • 2 Tbsp
    grated ginger
  • 2 small
    jalapeno peppers seeded and thinly sliced

How to Make Toffee Chicken Wings


  1. Heat the oil to 375 degrees. Dip the chicken wings in the buttermilk then dredge in the fava flour. Deep fry in batches about 5 minutes. Drain on paper towels
  2. Place the remaining ingredients in a sauce pan on cook until thick, sticky and bubbly. Remove from heat. Pour over wings and stir to evenly coat.

Printable Recipe Card

About Toffee Chicken Wings

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian

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