1Heat the oil to 375 degrees. Dip the chicken wings in the buttermilk then dredge in the fava flour. Deep fry in batches about 5 minutes. Drain on paper towels
2Place the remaining ingredients in a sauce pan on cook until thick, sticky and bubbly. Remove from heat. Pour over wings and stir to evenly coat.
Quick and easy to prepare, mini hot dogs wrapped inside a flaky crust are one of the best appetizers ever. They're fancy enough for a cocktail party, popular with kids...
