Blue Ribbon Recipes
Haluski
By
Penny Burdge
By Penny Burdge
The perfect "peasant" dish, Eastern European style. I grew up in a steel town in ... (5 RATINGS)
Kicked-up Potato Wedges
By Cheryl DeQuattro
Everyone raves about these potatoes when I make them. They're a great side dish and ... (3 RATINGS)
Lemon Cream Cheese Bars
By
Adrienne May
By Adrienne May
I love all things lemon. These are easy and tasty! (2 RATINGS)
Banana Bread Breakfast Cookies
By Shelley Madison
I'm always looking for nutritious, quick, and preferably portable breakfast ideas. These "cookies" fit the ... (3 RATINGS)
Nutty Pickles
By
Kim Campbell
By Kim Campbell
Calling all pickle lovers! Calling all pickle lovers! One thing that I eat every day ... (20 RATINGS)
Chicken With Fire Roasted Tomatoes
By
Sue Adame
By Sue Adame
We love fire roasted tomatoes, so what better way to use them but with chicken, ... (4 RATINGS)
Morning Health Bars
By Donna Bardocz
You're going to love making these bars because not only are they easy and so ... (41 RATINGS)
Asian Vegetable Pasta Salad
By
Linda Dalton
By Linda Dalton
This is a variation of a recipe I created years ago that gave me an ... (4 RATINGS)
Pizza Calzones
By
Kathy Cromer
By Kathy Cromer
This is the way we make pizza calzones at the school cafeteria I work at, ... (2 RATINGS)
Side Dish Stuffed Peppers
By Beverley Williams
I wanted a festive side dish to go with a fiesta meal. I came up ... (2 RATINGS)
Nelda's Spicy Chicken With Avocado Sauce
By Nelda Carnley
We eat a lot of chicken, and I wanted something different. So, I came up ... (1 RATING)
Cracker Jill Bars
By
Jill Drury
By Jill Drury
My personal spin on Cracker Jacks. I make these for ball games and tailgates. Many ... (5 RATINGS)
Mormon Funeral Pototoes
By
Penny Hall
By Penny Hall
This is a stand-by recipe to offer a family in mourning and an everyday recipe. (2 RATINGS)
Philly Cheesesteak Quiche
By Tiffany Pennington
This is my recipe that won First Place in a quiche bake-off that we held ... (2 RATINGS)
Haitian Beignets (beignets De Carnaval)
By Peggy J Shabazz
These beignets remind me of Carnaval (Mardi-Gras) and good times. In Haiti during the Carnaval ... (3 RATINGS)
Fried Asparagus
By Linda Kauppinen
This is one of my personal favorites. My friend Sheila gave me this recipe ... (2 RATINGS)
Orzo And Garbanzo Bean Salad With Basil And Mint
By Patricia Naveira
I make this orzo salad a lot during the spring and summer. I'm totally addicted ... (3 RATINGS)
Sicilian Style Lemon Roast Chicken
By Debbie Harris
This is a chicken dish that makes a wonderful sauce. You can serve this with ... (1 RATING)
Crispy Potato Wedges
By
Kathy D
By Kathy D
I don't fry very often but these potato wedges are totally worth it for me. ... (3 RATINGS)
Old Fashion Pancakes
By Maria Shinzai
This is a very old recipe but still a favorite. I still love them even ... (3 RATINGS)
The Moistest Cake Ever
By
JANE LOUISE
By JANE LOUISE
I cater fundraisers, pig roasts, and parties a lot. I have come up with a ... (7 RATINGS)
Saltine Toffee
By
Candy Ayers
By Candy Ayers
Before I tried this recipe I was skeptical. I mean how could saltines ever turn ... (58 RATINGS)
Chocolate Chip Toffee Oatmeal Kahlua Cookies
By
Amy Jordan
By Amy Jordan
These never fail to elicit an, "OMG, you should submit this recipe; you'd win something!" ... (8 RATINGS)
Almond Pastry
By Frannie Garcia
I've always told people that this is an old family recipe I got from my ... (7 RATINGS)