banana bread breakfast cookies
I'm always looking for nutritious, quick, and preferably portable breakfast ideas. These "cookies" fit the bill. Plus, with olive oil (instead of butter/margarine) and applesauce (instead of egg) this is a recipe you can feel good about.
Blue Ribbon Recipe
Treat the family to cookies for breakfast with these banana bread breakfast cookies. Slightly sweet, they taste exactly like banana bread with pops of sweet raisins throughout. Oats help to make the cookie heartier and add a sturdy texture. A great use for ripe bananas and they'd freeze wonderfully. If someone is allergic to eggs, this is an egg-free recipe.
prep time
20 Min
cook time
15 Min
method
Bake
yield
30 cookie(s)
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup granulated sugar
- 3/4 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup extra virgin olive oil
- 1 3/4 cups quick cooking oats, uncooked
- 2 medium mashed ripe bananas
- 1/4 cup unsweetened applesauce
- 1 cup raisins
How To Make banana bread breakfast cookies
-
Step 1Preheat the oven to 400 degrees F. Combine flour, sugar, cinnamon, baking soda, salt, and nutmeg in a mixing bowl.
-
Step 2Stir in olive oil until the mixture resembles a coarse meal.
-
Step 3Add oats, mashed bananas, applesauce, and raisins.
-
Step 4Mix thoroughly.
-
Step 5Drop by teaspoonfuls onto a cookie sheet that’s been lightly coated with cooking spray (or use a baking stone, which doesn't require greasing.)
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Step 6Bake for 14 minutes in a preheated 400 F oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast
Category:
Other Breakfast
Category:
Cookies
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#easy
Keyword:
#baking
Keyword:
#Vegan
Collection:
Breakfast In Bed
Method:
Bake
Culture:
American
Ingredient:
Flour
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