Morning Health Bars

Donna Bardocz


Your going to love making these bars because not only are they easy and so wonderful to eat, but they are very versatile with letting you add what you like and have on hand.
Also, take notice that they have no eggs as that is not a mistake.
For the coconut, almonds, cherries, and chocolate, you can basically add a 2 cup combination of any variety of dried items your family likes such as almonds, walnuts, M & M’s, wheat germ and/or any types of dried fruits.
My recipe is exactly the way my family loves them the best.

★★★★★ 39 votes
5 Min
20 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a big hit on those mornings when you're running out the door and need a quick grab-and-go bite. Yummy and filling!


1 c
peanut butter
1/2 c
packed brown sugar (can reduce amount or replace with stevia or truvia)
1/2 c
honey or pure maple syrup (can reduce amount or replace with stevia or truvia)
1/2 c
cup butter, melted (can sub 1/4 cup of mashed bananas or applesauce for replacing the butter)
3 tsp
vanilla extract
1 tsp
almond extract
3 1/2 c
old fashioned rolled oats
1/2 c
flaked coconut, sweetened or unsweetened
1/2 c
chopped roasted and salted pecans (can sub sesame or sunflower seeds, or any other kinds of nuts)
1/2 c
dried cherries (can sub raisins, craisins, chopped dates, currants, dried cranberries or any other dried fruits)
1/2 c
mini semi-sweet chocolate chips (can sub carob, bittersweet, or milk chocolate chips)


1Preheat oven to 350 degrees F.
2In a large bowl stir together the peanut butter, the melted butter, the brown sugar, the honey or syrup and the vanilla and almond extracts until smooth.
3Add all the other ingredients. Stir well.
4Press the mixture into 13 x 9 inch greased pan and bake for approximately 20-25 minutes, or just until they lightly browned around the edges.
5While still warm score bars, but let cool completely on wire rack before removing bars to a serving platter or storage container.
6Store any leftover bar in the refrigerator as they keep best that way.
7Recipe Note: You can individually wrap each bar for a quick on-the-go healthy breakfast bar. You can freeze them for long-term storage that way too.
8Charlotte Hunt was kind enough to use a online program to approximate the nutritional values of the way I made my recipe--remember that is just approximation...

Nutritional Info:

Servings Per Recipe: 24
Amount Per Serving
Calories: 232.6

Total Fat: 13.5 g
Cholesterol: 10.2 mg
Sodium: 84.1 mg
Total Carbs: 27.4 g
Dietary Fiber: 2.2 g
Protein: 4.8 g
9Rhonda Gutman used the Sparks People Recipe Calculator at:

24 Servings-Amount Per Serving

Calories 198.8

Total Fat 10.7 g

Saturated Fat 4.4 g

Polyunsaturated Fat 1.7 g

Monounsaturated Fat 4.0 g

Cholesterol 10.4 mg

Sodium 146.8 mg

Potassium 142.5 mg

Total Carbohydrate 25.5 g

Dietary Fiber 2.3 g

Sugars 15.7 g

Protein 3.7 g

Vitamin A 17.0 %

Vitamin B-12 0.1 %

Vitamin B-6 17.0 %

Vitamin C 0.2 %

Vitamin D 0.0 %

Vitamin E 4.3 %

Calcium 8.0 %

Copper 6.3 %

Folate 11.4 %

Iron 17.1 %

Magnesium 8.8 %

Manganese 32.0 %

Niacin 15.2 %

Pantothenic Acid 2.3 %

Phosphorus 9.1 %

Riboflavin 7.9 %

Selenium 9.9 %

Thiamin 16.2 %

Zinc 4.8 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: American
Collection: More Favorite Recipes