Philly Cheesesteak Quiche

Philly Cheesesteak Quiche Recipe

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Tiffany Pennington


This is my own recipe that won First Place in a Quiche Bake-Off that we held in my department today.

I used a blend of mild and extra sharp cheddar cheeses. But use any cheese that suits your concept of "Philly Cheesesteak."

This recipe fills a 9-inch foil pie pan.


★★★★★ 1 vote

20 Min
50 Min



  • 3
    eggs (large-ish), beaten
  • 1 1/2 c
    whole milk
  • 1 pinch
    freshly grated nutmeg
  • ·
    freshly ground black pepper
  • 1/2 tsp

  • 1/2 large
    onion, thinly sliced
  • 1
    green bell pepper, quartered, seeded & thinly sliced
  • 4 oz
    deli roast beef, cut into thin strips
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    minced garlic
  • ·
    oil or butter for cooking
  • ·
    salt & pepper to taste

  • 1
    unbaked pie shell
  • 1 c
    grated cheddar cheese

How to Make Philly Cheesesteak Quiche


  1. Prepare the unbaked pie shell. Preheat the oven to 375F. Preheat a 10-12" skillet on medium heat.
  2. Grease the skillet with oil/butter (your choice, but I prefer butter) and add the sliced onion and green pepper. Cook the onions and peppers until they are tender (not mushy) - about 10 minutes.
  3. While the skillet is busy, beat the eggs and milk together, and blend in the nutmeg, 1/2 tsp. salt and some ground black pepper.
  4. Add the deli roast beef, worchestshire sauce and garlic to the skillet and stir while continuing to cook another 3-5 minutes. (Taste the filling and check the seasoning!) Remove the filling from the skillet when finished and allow to cool for 5 minutes before adding to the custard mixture.
  5. Add to the custard mixture the meat/veggie filling and grated cheese. Mix well and pour into the pie shell.
  6. Bake the quiche for 45 minutes at 375F. Use a clean sharp knife to test for doneness (poke the center and see if it comes out clean). The center should not jiggle. (If not done - continue cooking another 5-10 minutes.)

Printable Recipe Card

About Philly Cheesesteak Quiche

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American

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