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philly cheesesteak quiche

(1 rating)
Recipe by
Tiffany Pennington
Greenville, NY

This is my own recipe that won First Place in a Quiche Bake-Off that we held in my department today. I used a blend of mild and extra sharp cheddar cheeses. But use any cheese that suits your concept of "Philly Cheesesteak." This recipe fills a 9-inch foil pie pan.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For philly cheesesteak quiche

  • 3
    eggs (large-ish), beaten
  • 1 1/2 c
    whole milk
  • 1 pinch
    freshly grated nutmeg
  • freshly ground black pepper
  • 1/2 tsp
  • 1/2 lg
    onion, thinly sliced
  • 1
    green bell pepper, quartered, seeded & thinly sliced
  • 4 oz
    deli roast beef, cut into thin strips
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    minced garlic
  • oil or butter for cooking
  • salt & pepper to taste
  • 1
    unbaked pie shell
  • 1 c
    grated cheddar cheese

How To Make philly cheesesteak quiche

  • 1
    Prepare the unbaked pie shell. Preheat the oven to 375F. Preheat a 10-12" skillet on medium heat.
  • 2
    Grease the skillet with oil/butter (your choice, but I prefer butter) and add the sliced onion and green pepper. Cook the onions and peppers until they are tender (not mushy) - about 10 minutes.
  • 3
    While the skillet is busy, beat the eggs and milk together, and blend in the nutmeg, 1/2 tsp. salt and some ground black pepper.
  • 4
    Add the deli roast beef, worchestshire sauce and garlic to the skillet and stir while continuing to cook another 3-5 minutes. (Taste the filling and check the seasoning!) Remove the filling from the skillet when finished and allow to cool for 5 minutes before adding to the custard mixture.
  • 5
    Add to the custard mixture the meat/veggie filling and grated cheese. Mix well and pour into the pie shell.
  • 6
    Bake the quiche for 45 minutes at 375F. Use a clean sharp knife to test for doneness (poke the center and see if it comes out clean). The center should not jiggle. (If not done - continue cooking another 5-10 minutes.)

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