Philly Cheesesteak Quiche

Philly Cheesesteak Quiche Recipe

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Tiffany Pennington

By
@tlpnightwatcher

This is my own recipe that won First Place in a Quiche Bake-Off that we held in my department today.

I used a blend of mild and extra sharp cheddar cheeses. But use any cheese that suits your concept of "Philly Cheesesteak."

This recipe fills a 9-inch foil pie pan.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

BASIC CUSTARD

3
eggs (large-ish), beaten
1 1/2 c
whole milk
1 pinch
freshly grated nutmeg
freshly ground black pepper
1/2 tsp
salt

FILLING - TO BE COOKED IN A 10-12" SKILLET

1/2 large
onion, thinly sliced
1
green bell pepper, quartered, seeded & thinly sliced
4 oz
deli roast beef, cut into thin strips
1 Tbsp
worcestershire sauce
1 tsp
minced garlic
oil or butter for cooking
salt & pepper to taste

REMAINING INGREDIENTS

1
unbaked pie shell
1 c
grated cheddar cheese

Step-By-Step

1Prepare the unbaked pie shell. Preheat the oven to 375F. Preheat a 10-12" skillet on medium heat.
2Grease the skillet with oil/butter (your choice, but I prefer butter) and add the sliced onion and green pepper. Cook the onions and peppers until they are tender (not mushy) - about 10 minutes.
3While the skillet is busy, beat the eggs and milk together, and blend in the nutmeg, 1/2 tsp. salt and some ground black pepper.
4Add the deli roast beef, worchestshire sauce and garlic to the skillet and stir while continuing to cook another 3-5 minutes. (Taste the filling and check the seasoning!) Remove the filling from the skillet when finished and allow to cool for 5 minutes before adding to the custard mixture.
5Add to the custard mixture the meat/veggie filling and grated cheese. Mix well and pour into the pie shell.
6Bake the quiche for 45 minutes at 375F. Use a clean sharp knife to test for doneness (poke the center and see if it comes out clean). The center should not jiggle. (If not done - continue cooking another 5-10 minutes.)

About Philly Cheesesteak Quiche

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American