chocolate chip toffee oatmeal kahlua cookies
These never fail to elicit an, "OMG, you should submit this recipe; you'd win something!" from someone when I make them. My family doesn't like nuts but I'm sure almonds would work well with the toffee chips if you wanted to add them.
Blue Ribbon Recipe
These chocolate chip toffee oatmeal Kahlua cookies are jam-packed cookies. Between all the chocolate chips, toffee chips, oatmeal, and Kahlua's coffee flavor, you have a punch of flavor in each bite. They're crispy and a little chewy. If you like a thinner cookie this recipe is for you.
prep time
15 Min
cook time
10 Min
method
Bake
yield
2 dozen
Ingredients
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons Kahlua
- 2 large eggs, slightly beaten
- 1 1/2 cups all-purpose flour
- 1 1/2 cups oatmeal, uncooked
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup toffee chips
How To Make chocolate chip toffee oatmeal kahlua cookies
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Step 1Preheat oven to 350 degrees F. -
Step 2In a large bowl, combine the white and brown sugars. Add butter and cream together with the sugar.
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Step 3Add vanilla, Kahlua, and eggs; mix well.
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Step 4In a separate bowl, mix the flour, oatmeal, baking soda, and salt.
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Step 5Add the dry mixture to the creamed mixture. Mix well; the dough will be stiff.
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Step 6Add the chocolate chips and toffee chips.
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Step 7Line cookie sheets with baking parchment or wax paper. Using a small ice cream scoop, drop dough onto the cookie sheets.
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Step 8Bake for 10-12 minutes.
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Step 9Remove from oven and cool on wire racks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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