chocolate chip toffee oatmeal kahlua cookies

★★★★☆ 7 Reviews
firstpancake avatar
By Amy Jordan
from Durham, NC

These never fail to elicit a "OMG you should submit this recipe; you'd win something!" from someone when I make them. My family doesn't like nuts but I'm sure almonds would work well with the toffee chips if you wanted to add them.

Blue Ribbon Recipe

This is one jam packed chocolate chip cookie! Between all the chocolate chips, toffee chips, oatmeal and Kahlua, you have a punch of flavor in each bite. De-lish!!

— The Test Kitchen @kitchencrew
★★★★☆ 7 Reviews
serves Yields 2-3 dozen
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For chocolate chip toffee oatmeal kahlua cookies

  • PRE-HEAT OVEN TO 350 DEGREES
  • 3/4 c
    granulated sugar
  • 1 c
    brown sugar
  • 1 c
    butter, unsalted
  • 1 1/2 tsp
    pure vanilla extract
  • 1 1/2 tsp
    kahlua
  • 2
    eggs, slightly beaten
  • 1 1/2 c
    all purpose flour
  • 1 1/2 c
    oatmeal, uncooked
  • 3/4 tsp
    baking soda
  • 3/4 tsp
    salt
  • 1 c
    semi-sweet chocolate chips
  • 1 c
    milk chocolate chips
  • 1 c
    toffee chips

How To Make chocolate chip toffee oatmeal kahlua cookies

  • 1
    Preheat oven to 350°. (I always forget this so I added it above the ingredients, too.)
  • 2
    In large bowl, combine the white and brown sugars. Add butter and cream together with the sugar. Add vanilla, Kahlua and eggs, mixing well.
  • 3
    In a separate bowl, mix the flour, oatmeal, baking soda and salt together. Add dry mixture to the creamed mixture. Mix well; the dough will be stiff. Add the chocolate/toffee chips.
  • 4
    Line cookie sheets with baking parchment or wax paper. Using a small ice cream scoop, drop dough onto the cookie sheets. Bake 10-12 minutes. Remove from oven and cool on wire racks.
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