chicken with fire roasted tomatoes
★★★★☆
3
We love Fire Roasted Tomatoes so what better way to use them but with chicken, some herbs, wine and cheese! It took a few times making it to get measurements for the recipe as I am one of those that throws it in and says "yes, that looks like the right amount!" ha-ha This can be made with chicken thighs or boneless skinless chicken breast. Just adjust your cooking time.
Blue Ribbon Recipe
Chicken is a staple in my household, and I'm always looking for new ways to serve it. This is a great way to spice up your chicken! Adjust the pepper flakes to suit your taste buds. This is guaranteed to become a family favorite.
— The Test Kitchen
@kitchencrew
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Ingredients For chicken with fire roasted tomatoes
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8chicken thighs
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2 Tbspolive oil
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2 Tbspblack pepper
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2 Tbsporegano, dried
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2 Tbspgarlic powder
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2 Tbsponion powder
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1 Tbspgarlic salt
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1 mdred onion, chopped
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1green bell pepper, julienned
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1 can(15 oz) diced fire roasted tomatoes
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1 can(15 oz) diced tomatoes with oregano and garlic
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2 tspred pepper flakes
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1/4 cwhite wine
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1/4 cmozzarella cheese, shredded
How To Make chicken with fire roasted tomatoes
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1In a plastic Zip Lock bag mix the black pepper, oregano, garlic powder, garlic salt and onion powder. Add chicken, a few pieces at a time to coat.
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2Heat 2 tablespoons olive oil in oven safe skillet over medium heat.
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3Place thighs skin side down. Cook 10 minutes (moving occasionally) turn and cook an additional 7 minutes. Remove chicken to platter.
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4Sauté red onion and sliced (julienne) green bell pepper until tender.
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5Add ¼ cup white wine with additional salt, pepper and oregano to taste. Mix well. Add chicken on top of onion and bell pepper.
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6Mix 1 can Diced Fire Roasted Tomatoes and 1 can diced oregano and garlic tomatoes. Add red pepper flakes to tomato mixture. Pour over chicken.
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7Place oven safe skillet in a 350° pre-heated oven for 60 minutes or until chicken is no longer pink or internal temp. reaches 180° (Thighs) 170° (Breast). Checking and basting every 15 minutes during the first 45 minutes. During the last 15 minutes add ¼ cup shredded Mozzarella. Bake until melted. Top with fresh chopped chives if desired.
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8Serve with fettuccine,a vegetable and some great french bread
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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