Chicken with Fire Roasted Tomatoes

5
Sue Adame

By
@fortheloveoffood

We love Fire Roasted Tomatoes so what better way to use them but with chicken, some herbs, wine and cheese! It took a few times making it to get measurements for the recipe as I am one of those that throws it in and says "yes, that looks like the right amount!" ha-ha

This can be made with chicken thighs or boneless skinless chicken breast. Just adjust your cooking time.

Blue Ribbon Recipe

Chicken is a staple in my household, and I'm always looking for new ways to serve it. This is a great way to spice up your chicken! Adjust the pepper flakes to suit your taste buds. This is guaranteed to become a family favorite. The Test Kitchen


Rating:

★★★★☆ 3 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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  • 8
    chicken thighs
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    black pepper
  • 2 Tbsp
    oregano, dried
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    onion powder
  • 1 Tbsp
    garlic salt
  • 1 medium
    red onion, chopped
  • 1
    green bell pepper, julienned
  • 1 can(s)
    (15 oz) diced fire roasted tomatoes
  • 1 can(s)
    (15 oz) diced tomatoes with oregano and garlic
  • 2 tsp
    red pepper flakes
  • 1/4 c
    white wine
  • 1/4 c
    mozzarella cheese, shredded

How to Make Chicken with Fire Roasted Tomatoes

Step-by-Step

  1. In a plastic Zip Lock bag mix the black pepper, oregano, garlic powder, garlic salt and onion powder. Add chicken, a few pieces at a time to coat.
  2. Heat 2 tablespoons olive oil in oven safe skillet over medium heat.
  3. Place thighs skin side down. Cook 10 minutes (moving occasionally) turn and cook an additional 7 minutes. Remove chicken to platter.
  4. Sauté red onion and sliced (julienne) green bell pepper until tender.
  5. Add ¼ cup white wine with additional salt, pepper and oregano to taste. Mix well. Add chicken on top of onion and bell pepper.
  6. Mix 1 can Diced Fire Roasted Tomatoes and 1 can diced oregano and garlic tomatoes. Add red pepper flakes to tomato mixture. Pour over chicken.
  7. Place oven safe skillet in a 350° pre-heated oven for 60 minutes or until chicken is no longer pink or internal temp. reaches 180° (Thighs) 170° (Breast). Checking and basting every 15 minutes during the first 45 minutes. During the last 15 minutes add ¼ cup shredded Mozzarella. Bake until melted. Top with fresh chopped chives if desired.
  8. Serve with fettuccine,a vegetable and some great french bread

Printable Recipe Card

About Chicken with Fire Roasted Tomatoes

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: American
Recipe For: The Best Chicken




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