Nelda's Spicy Chicken with Avocado Sauce

Name: Nelda's Spicy Chicken with Avocado Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 avocados, scooped out and chopped; 1 c sour cream; 3 Tbsp lime juice; 1 1/2 chipotle pepper in adobo sauce, choppped; 1/2 pkg dry ranch dressing; 2 Tbsp dijon mustard; 2 tsp minced garlic; salt and pepper to taste; 3-4 boneless chicken breast; salt and pepper to taste; tony chachere's more spice seasoning, or seasoning of your choice; 4 Tbsp olive oil, enough to sear chicken

By Nelda Carnley
@BamaNama

We eat a lot of chicken and I wanted something different so I came up with this sauce to put on my spicy chicken and it took the taste of the chicken to a whole new level. My husband loved it, I will be using it on other meats also.

Blue Ribbon Recipe

This sauce is sooo good. It was really yummy on chicken, but I bet it would be great with a quesadilla or chips. The spices were just right for me. If it's too spicy for you, just adjust to suit your taste buds! The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2

avocados, scooped out and chopped
1 c

sour cream
3 Tbsp

lime juice
1 1/2

chipotle pepper in adobo sauce, choppped
1/2 pkg

dry ranch dressing
2 Tbsp

dijon mustard
2 tsp

minced garlic
·

salt and pepper to taste
3-4

boneless chicken breast
·

salt and pepper to taste
·

tony chachere's more spice seasoning, or seasoning of your choice
4 Tbsp

olive oil, enough to sear chicken
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How to Make Nelda's Spicy Chicken with Avocado Sauce

Step-by-Step

For sauce: In blender or food processor add avocados, sour cream, lime juice, chipotle, ranch, mustard, garlic, salt and pepper. Blend well. For chicken: Salt and pepper chicken and sprinkle with seasoning. Sear chicken in olive oil until done. Serve sauce on top of chicken.

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