Nelda's Spicy Chicken with Avocado Sauce
By
Nelda Carnley
@BamaNama
1
We eat a lot of chicken and I wanted something different so I came up with this sauce to put on my spicy chicken and it took the taste of the chicken to a whole new level. My husband loved it, I will be using it on other meats also.
Blue Ribbon Recipe
This sauce is sooo good. It was really yummy on chicken, but I bet it would be great with a quesadilla or chips. The spices were just right for me. If it's too spicy for you, just adjust to suit your taste buds! 
Ingredients
- 2
- avocados, scooped out and chopped
- 1 c
- sour cream
- 3 Tbsp
- lime juice
- 1 1/2
- chipotle pepper in adobo sauce, choppped
- 1/2 pkg
- dry ranch dressing
- 2 Tbsp
- dijon mustard
- 2 tsp
- minced garlic
- salt and pepper to taste
- 3-4
- boneless chicken breast
- salt and pepper to taste
- tony chachere's more spice seasoning, or seasoning of your choice
- 4 Tbsp
- olive oil, enough to sear chicken
How to Make Nelda's Spicy Chicken with Avocado Sauce
- 1For sauce: In blender or food processor add avocados, sour cream, lime juice, chipotle, ranch, mustard, garlic, salt and pepper. Blend well. For chicken: Salt and pepper chicken and sprinkle with seasoning. Sear chicken in olive oil until done. Serve sauce on top of chicken.
