nelda's spicy chicken with avocado sauce
We eat a lot of chicken, and I wanted something different. So, I came up with this sauce to put on my spicy chicken. It took the taste of the chicken to a whole new level. My husband loved it. I will be using it on other meats too.
Blue Ribbon Recipe
This avocado sauce is so good, you'll use it on more than just chicken. It would be delicious on fish or meat. The sauce has the right combination of creamy and tangy with a definite spicy kick. If it's too spicy, the heat can be adjusted. This chicken recipe is a way to use avocados for more than guacamole.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 - avocados, scooped out
- 1 cup sour cream
- 3 tablespoons lime juice
- 1 1/2 - chipotle pepper in Adobo sauce
- 1/2 package dry ranch seasoning
- 2 tablespoons Dijon mustard
- 2 teaspoons minced garlic
- - salt and pepper, to taste
- 3-4 - boneless chicken breast
- - Tony Chachere's More Spice Seasoning or seasoning of your choice
- 4 tablespoons olive oil, enough to sear chicken
How To Make nelda's spicy chicken with avocado sauce
-
Step 1For the sauce, add avocados, sour cream, lime juice, chipotle, ranch seasoning, Dijon mustard, garlic, salt, and pepper to a blender or food processor. -
Step 2Blend well.
-
Step 3For the chicken, salt, pepper, and sprinkle with seasoning.
-
Step 4Sear chicken in olive oil for 5 minutes.
-
Step 5Flip and cook for another 5 - 6 minutes until internal temperature reaches 165 degrees F. Serve sauce on top of chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Sauces
Keyword:
#avocado
Keyword:
#chicken
Keyword:
#spicy chicken
Keyword:
#avocado sauce
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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