Nelda's Spicy Chicken with Avocado Sauce
By
Nelda Carnley
@BamaNama
2
We eat a lot of chicken and I wanted something different so I came up with this sauce to put on my spicy chicken and it took the taste of the chicken to a whole new level. My husband loved it, I will be using it on other meats also.
Blue Ribbon Recipe
This sauce is sooo good. It was really yummy on chicken, but I bet it would be great with a quesadilla or chips. The spices were just right for me. If it's too spicy for you, just adjust to suit your taste buds!
Ingredients
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2avocados, scooped out and chopped
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1 csour cream
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3 Tbsplime juice
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1 1/2chipotle pepper in adobo sauce, choppped
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1/2 pkgdry ranch dressing
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2 TbspDijon mustard
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2 tspminced garlic
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·salt and pepper to taste
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3-4boneless chicken breast
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·salt and pepper to taste
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·Tony Chachere's More Spice Seasoning, or seasoning of your choice
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4 Tbspolive oil, enough to sear chicken
How to Make Nelda's Spicy Chicken with Avocado Sauce
- For sauce: In blender or food processor add avocados, sour cream, lime juice, chipotle, ranch, mustard, garlic, salt and pepper. Blend well. For chicken: Salt and pepper chicken and sprinkle with seasoning. Sear chicken in olive oil until done. Serve sauce on top of chicken.
