cracker jill bars

How To Make cracker jill bars

• 
  Step 1
  Line an 11x7x2-inch or a 13x9x2-inch baking pan with foil or parchment paper, extending it over the edges of a pan; set aside.
• 
  Step 2
  In a very large bowl add kettle corn, toffee pieces, and pecans; set aside.
• 
  Step 3
  Toss together.
• 
  Step 4
  In a small saucepan, combine corn syrup, condensed milk, brown sugar, granulated sugar, and butter.
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  Step 5
  Bring mixture to boiling over medium-high heat, stirring constantly. Reduce heat and boil gently for 5 to 6 minutes or until the caramel sauce has turned light golden brown; stir frequently.
• 
  Step 6
  Remove from heat; stir in vanilla.
• 
  Step 7
  Pour caramel sauce over kettle corn mixture.
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  Step 8
  Stir with a wooden spoon until the kettle corn mixture is completely coated.
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  Step 9
  Turn mixture into prepared pan, pressing firmly into pan using the back of the wooden spoon or a large piece of waxed paper.
• 
  Step 10
  Place chocolate chips in a large microwave-safe bowl. Cook on 50% (medium) power for a total of 2 to 3 minutes or until chocolate is just melted; stir twice.
• 
  Step 11
  Pour melted chocolate over the kettle corn mixture.
• 
  Step 12
  Spread melted chocolate.
• 
  Step 13
  Drizzle caramel topping over chocolate.
• 
  Step 14
  Sprinkle with sea salt.
• 
  Step 15
  Place in the refrigerator for 45 to 60 minutes to allow chocolate to set.
• 
  Step 16
  Use foil or parchment paper to lift from the pan. Cut into bars. To make cutting easier, wipe the blade of a knife with wet paper towels frequently.
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