Blue Ribbon Recipes
Matzo Ball Soup With Chicken
By Ashley Burnam
I love, love, love Matzo balls... I could eat just a giant bowl of them, ... (2 RATINGS)
Impossible Coconut Custard Pie
By Jessina Van Datta
This coconut custard pie makes its own crust! (8 RATINGS)
Homemade Baked Macaroni And Cheese
By
Linda Ashby
By Linda Ashby
Original from my mother. As I grew up, we got this on Sundays after church, ... (9 RATINGS)
Cucidates (italian Firecrackers)
By
Barb Wandrey
By Barb Wandrey
My Great Grandma Huppenbauer made this recipe. Her maiden name was Gallo. She was very ... (1 RATING)
King Timmy's Prime Rib Salad
By Sherri Williams
This is a delicious and hearty salad fit for a KING! My baby brother, Timmy, ... (3 RATINGS)
Prime Rib Casserole
By Raymond Spencer
For fans of prime rib, you will love this recipe to use up the leftovers. (3 RATINGS)
Perfect Pumpkin Cheesecake
By Bre Van Patten
This cheesecake is a show-stopper! You know, the dessert that makes people's eyes roll in ... (1 RATING)
Fabuleuse Baked Brie En Croute
By
Megan Berg
By Megan Berg
Cette recette est fabuleuse! Whenever this baked Brie is served at family gatherings and holidays, ... (2 RATINGS)
Sriracha Queso Dip
By Christine Hadden
What party is complete without an amazing cheese dip? This dip is both easy ... (1 RATING)
Athenian Chicken Rolls
By Danielle Lorton
This dish has an impressive presentation and will wow friends and family before they even ... (12 RATINGS)
Chewy Caramel Brownie Pie
By
vicky hunt
By Vicky Hunt
This is an easy pie/cake to make. I first acquired this recipe several years ago ... (4 RATINGS)
Raspberry Pie Recipe For Valentine's Day
By
Mary Wright
By Mary Wright
Jane Austen had it right. The attraction of opposites is thrilling. Think about it. When ... (5 RATINGS)
Guinness Chocolate Cake
By
Linda Isaacs
By Linda Isaacs
I've used a Bundt pan and springform pan for this cake. Dusted it with confectioners' ... (21 RATINGS)
Greek Asparagus Salad
By
Nick Monfire
By Nick Monfire
It's such a simple and easy recipe with huge flavors. (2 RATINGS)
Asparagus Omelette
By
Teresa G.
By Teresa G.
When you have farm-fresh eggs and asparagus coming out of your ears, what should you ... (3 RATINGS)
Irish Gems
By
Judy Few
By Judy Few
These are a good use for leftover mashed potatoes. I've seen other recipes that say ... (12 RATINGS)
Down Home Pimento Cheese Sliders
By Donna Bardocz
My mother said that every Southern "born and raised" person knows how tasty a soft ... (3 RATINGS)
Panko Crusted Spinach And Artichoke Dip
By Eddie Szczerba
This one is a keeper. Great for the big game. As a matter of fact, ... (2 RATINGS)
Wrapped Asparagus
By Jeannie Marlinghaus
This is an easy appetizer that looks and tastes fabulous. I have made it without ... (4 RATINGS)
Cassie's Italian Home Fries
By
CJ *
By CJ *
My family loves these for breakfast. So tasty, yet simple. I make these for dinner ... (9 RATINGS)
Mom's Beef Barley Soup
By
Deb Lund
By Deb Lund
I have a family of men, and they love this hearty soup. It makes a ... (7 RATINGS)
Grandpa Ray’s Sweet And Spicy Meatballs
By Pattie Berriman
This recipe was handed down to me from my Grandpa Ray. He was the true ... (3 RATINGS)
Asiago Chicken In A White Wine Mushroom Sauce
By Diane Atherton
Asiago cheese is a very strong cheese, not for the weak-hearted cheese lover. This is ... (19 RATINGS)