Guinness Chocolate Cake
By
Linda Isaacs
@YogisMom
5
I used a Bundt pan for the cake pictured. I dusted it with confectioners' sugar and inverted it, just to be a little different.
Blue Ribbon Recipe
This is a wonderfully moist and delicious chocolate cake. Surprisingly, the beer really enhanced the flavor of the chocolate, and the sour cream helped to make it so moist. If you are a chocolate lover then this is a must try. (And it was easy too!) 
Ingredients
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1 cGuinness draft beer
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3/4 csour cream
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1 stickunsalted butter (add 2 tbsp if you'd like)
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2eggs
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1 Tbsppure vanilla extract
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3/4 cunsweetened cocoa
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2 call-purpose flour
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3 cconfectioner's sugar
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2 1/2 tspbaking soda
How to Make Guinness Chocolate Cake
- Preheat the oven to 350F. Butter and line a 9-inch springform pan.
- Pour the Guinness into a large wide saucepan; add the butter – in spoons or slices – and heat until the butter's melted. Whisk in the cocoa and sugar.
- Beat the sour cream with the eggs and vanilla and then pour into the saucepan. Whisk in the flour and baking soda.
- Pour the cake batter into the greased and lined pan and bake for 45 minutes to an hour. Leave to cool completely in the pan on a cooling rack.
About Guinness Chocolate Cake
Main Ingredient: Alcohol
Regional Style: Irish
Collections: St. Patrick's Day Member's Choice
Other Tag: Quick & Easy
Recipe For: The Best Chocolate Cake
